About the Product

Guru Foods All-Purpose Gravy Premix is specially developed as a versatile base for professional Indian cooking, allowing chefs and food-service operators to prepare multiple gravy-based dishes from one convenient premix.

Its balanced profile combines savoury ingredients with aromatic spices and seasonings, creating a flexible foundation that can be customised according to the required dish.

Traditional restaurant kitchens often prepare large batches of base gravy using multiple stages such as chopping, sautéing, cooking, grinding and blending. All-Purpose Gravy Premix helps simplify these repetitive preparation steps.

Simply mix the required quantity of premix with water, cook until the desired gravy consistency develops, then add paneer, vegetables, mushroom, kofta, pulses or other suitable ingredients.

The prepared base can then be customised with tomato, cream, butter, herbs, spices or other recipe-specific ingredients to create different dishes.

This makes the premix particularly useful where speed, consistency and menu flexibility are important.

Ingredients

Dehydrated Onion/Onion Powder, Tomato Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain ingredients such as Cashew Powder, Melon Seed Powder, Milk Solids, Dehydrated Vegetables, Coriander, Cumin, Turmeric, Black Pepper, Cardamom or other suitable ingredients and spices.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Any permitted flavour enhancers, food colours, stabilizers, anti-caking agents or other food additives, if used, should be declared according to the actual formulation and applicable labelling requirements.

How to Prepare

1. Take the required quantity of All-Purpose Gravy Premix.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until smooth and free from lumps.
4. Transfer the mixture to a cooking pan.
5. Cook on medium heat, stirring regularly.
6. Continue cooking until the gravy becomes smooth and reaches the desired consistency.
7. Add paneer, cooked vegetables, mushroom, kofta or other suitable ingredients.
8. Add recipe-specific spices or finishing ingredients, if required.
9. Simmer for a few minutes until everything is properly combined.
10. Adjust consistency with water and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved preparation instructions printed on the product pack.

For commercial preparation, maintain the same ratio when scaling batches to help achieve consistent flavour and texture.

One Base – Multiple Dishes

The key advantage of All-Purpose Gravy Premix is its flexibility.

The prepared base may be customised for dishes such as:

• Paneer Curry
• Mixed Vegetable Curry
• Mushroom Gravy
• Peas Paneer
• Veg Kofta Curry
• Potato Curry
• Baby Corn Gravy
• Capsicum Paneer
• North Indian Vegetable Curries
• Restaurant-Style Gravy Dishes

Different spices, herbs, tomato ingredients, cream, butter or other finishing ingredients can be added according to the desired recipe.

Serving Suggestions

Suitable ingredients that can be added to the prepared gravy include:

• Paneer
• Mixed vegetables
• Mushroom
• Green peas
• Baby corn
• Capsicum
• Potato
• Kofta
• Chickpeas or suitable pulses

For a richer restaurant-style finish, customise with butter, cream, fresh coriander, kasuri methi, ginger julienne or suitable spices, depending on the dish.

Serve the finished curry hot with naan, roti, paratha, jeera rice, steamed rice or pulao.

Benefits

• One versatile base for multiple dishes
• Quick and convenient preparation
• Helps reduce repetitive base-gravy preparation
• Reduces chopping, sautéing and grinding work
• Helps reduce overall kitchen preparation time
• Balanced restaurant-style flavour
• Smooth and consistent texture
• Easy to customise according to the menu
• Helps simplify kitchen mise en place
• Consistent results across batches
• Easy to scale for bulk preparation
• Helps standardise recipes across multiple outlets
• Convenient for high-volume professional kitchens

Applications

Guru Foods All-Purpose Gravy Premix can be used as a base for:

• Paneer Gravies
• Vegetable Gravies
• Mushroom Curries
• Kofta Curries
• Peas & Paneer Dishes
• Potato Curries
• Mixed Vegetable Curries
• North Indian Curries
• Restaurant-Style Gravy Dishes
• Customised Curry Bases
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

Ideal For

• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens
• Multi-Outlet Food Businesses

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If cashew or other tree nuts are present, the appropriate tree-nut allergen declaration should be provided.

If milk solids or other dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the approved product packaging.

Additional ingredients used while preparing the final dish, such as paneer, cream, butter or nuts, may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared, follow appropriate hot-holding or refrigeration practices for the finished gravy.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods All-Purpose Gravy Premix is particularly suitable for professional kitchens that require one versatile gravy base for multiple menu preparations.

It can help restaurants, hotels, caterers, banquet kitchens and cloud kitchens reduce repetitive base-gravy preparation while allowing chefs to customise individual dishes according to their recipes.

The premix helps maintain consistent base flavour, thickness and texture, while the final character of each dish can be developed by adding appropriate spices, vegetables, paneer, cream, butter, herbs or other finishing ingredients.

This makes it particularly useful for high-volume kitchens, centralised production and multi-outlet operations where recipe standardisation is important.

Important Information

Mix the All-Purpose Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.

Cook on medium heat while stirring until the desired gravy consistency develops. Add the required paneer, vegetables or other suitable ingredients, customise according to the final recipe and simmer until properly combined.

Because this is an All-Purpose Gravy Base, the final flavour and appearance may be customised depending on the dish being prepared.

For commercial kitchens, use a standardised premix-to-water ratio for each batch to help maintain consistency.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.