Anjeer Badam Falooda Premix

About the Product

Guru Foods Anjeer Badam Falooda Premix is specially developed for preparing a rich, creamy and indulgent Anjeer Badam Falooda with convenient and consistent preparation.

The distinctive combination of fig (Anjeer) and almond (Badam) flavour notes creates a premium chilled dessert beverage with a pleasant balance of fruity and nutty character.

The creamy milk base complements the Anjeer Badam profile, creating a satisfying falooda suitable for traditional as well as premium dessert menus.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow the prepared falooda to cool completely and refrigerate before serving.

This helps maintain consistent Anjeer Badam flavour, sweetness and texture from serving to serving, making it particularly useful for commercial food-service operations.

It is an excellent choice for cafés, dessert parlours, ice cream shops, restaurants, hotels, catering businesses and home use.

Ingredients

Sugar, Anjeer (Fig) Powder, Almond (Badam) Powder, Milk Solids, Falooda Sev, Basil Seeds (Sabja), Thickening Agents and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If actual Anjeer Powder or Almond Powder is not used and the product obtains its flavour from permitted flavouring substances, do not declare these ingredients unless they are actually present in the formulation.

Similarly, Milk Solids, Falooda Sev, Basil Seeds and Thickening Agents should be declared only according to the actual formulation.

How to Prepare – For 1 Serving

1. Take 25–30 g of Anjeer Badam Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla or suitable dry-fruit ice cream, if desired.

Preparation Ratio

25–30 g Anjeer Badam Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best Anjeer Badam flavour and creamy falooda experience.

For a premium dessert-style presentation, top with:

• 1 scoop of vanilla or dry-fruit ice cream
• Chopped almonds
• Chopped or sliced dried figs (Anjeer)
• Chopped pistachios, if desired
• Soaked basil seeds (sabja), if desired
• A few saffron strands, if desired

Serve immediately after garnishing.

Benefits

• Quick and convenient preparation
• Rich Anjeer and Badam flavour
• Premium fruity and nutty profile
• Smooth and creamy texture
• Indulgent chilled dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Premium option for falooda and dessert menus
• Ideal for professional food-service applications

Applications

Guru Foods Anjeer Badam Falooda Premix is suitable for:

• Anjeer Badam Falooda
• Anjeer Badam Ice Cream Falooda
• Dry Fruit Falooda
• Premium Falooda Sundaes
• Chilled Milk-Based Desserts
• Ice Cream Desserts
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel Dessert Service
• Catering Operations
• Events & Functions
• Home Preparation

Ideal For

• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquets
• Cloud Kitchens
• Food-Service Businesses
• Events & Functions
• Home Use

Allergen Information

If actual almonds are present in the formulation, Contains Tree Nuts (Almonds).

If milk solids are present, Contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

If the product is manufactured in a facility handling other nuts or allergens, any relevant cross-contact declaration should be provided according to the actual manufacturing conditions and approved product packaging.

Optional garnishes such as pistachios, additional almonds or ice cream may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Anjeer Badam Falooda Premix is suitable for food-service businesses looking to offer a premium traditional-style falooda with quick and convenient preparation.

Its simple preparation method makes it suitable for cafés, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering operations and banquets.

The premix helps maintain consistent Anjeer Badam flavour, sweetness and creamy texture across multiple servings while reducing preparation time.

For a premium menu presentation, the prepared falooda can be customised with ice cream, chopped almonds, Anjeer pieces, pistachios or other suitable garnishes.

Important Information

For best results, use 25–30 g of Anjeer Badam Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of vanilla or dry-fruit ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.