About the Product

Guru Foods Badam Lassi Premix is specially developed for preparing a rich, creamy and aromatic Badam Lassi quickly and conveniently.

The classic nutty character of almond complements the creamy lassi profile to create a smooth and satisfying chilled beverage with balanced sweetness and a premium taste.

The convenient premix format simplifies preparation and helps maintain consistent results across multiple servings.

Simply take the recommended quantity of premix, add chilled water or buttermilk, and blend using a frother or blending machine until smooth, thick and creamy.

This helps maintain consistent Badam flavour, sweetness, thickness and creamy texture from serving to serving, making the premix particularly convenient for professional food-service operations.

It is an excellent choice for restaurants, cafés, sweet shops, hotels, resorts, dessert parlours, catering operations and banquets.

Ingredients

Sugar, Almond (Badam) Powder, Milk Solids, Dairy Base Powder, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain Cardamom, Saffron or other permitted ingredients and food additives.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

If actual Almond Powder is not used and the Badam profile is obtained through permitted flavouring substances, do not declare Almond Powder unless it is actually present.

Similarly, Milk Solids, Dairy Base Powder, Cardamom, Saffron, Stabilizers and Thickening Agents should only be declared when present in the actual formulation.

How to Prepare – For 1 Serving

1. Take 3 tbsp (30 g) of Badam Lassi Premix.
2. Add 200 ml chilled water or buttermilk.
3. Blend well using a frother or blending machine until smooth, thick and creamy.
4. Add 3 ice cubes, if desired.
5. Pour into a serving glass and serve immediately.

Preparation Ratio

30 g Badam Lassi Premix + 200 ml Chilled Water or Buttermilk = 1 Serving

For a richer and creamier taste: Prepare with chilled buttermilk.

Serving Suggestion

Serve well chilled for the best Badam flavour and creamy lassi experience.

For a premium traditional-style presentation:

• Garnish with chopped or sliced almonds
• Add chopped pistachios, if desired
• Add a few saffron strands, if desired
• Add a light sprinkle of cardamom, if desired
• Add 1 scoop of vanilla or Badam ice cream for an extra-rich dessert-style serving
• Serve in a traditional lassi glass or kulhad

Benefits

• Quick and convenient preparation
• Rich Badam flavour
• Pleasant nutty aroma
• Smooth and creamy texture
• Balanced sweetness
• Premium chilled beverage experience
• Can be prepared with chilled water or buttermilk
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Convenient for high-volume beverage service
• Ideal for professional food-service applications

Applications

Guru Foods Badam Lassi Premix is suitable for:

• Badam Lassi
• Almond Lassi
• Creamy Badam Lassi
• Badam Dessert Beverages
• Traditional-Style Flavoured Lassi
• Chilled Dairy Beverages
• Café Beverage Menus
• Sweet Shop Beverage Service
• Restaurant Beverage Service
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Home Preparation

Ideal For

• Restaurants
• Cafés
• Sweet Shops
• Dessert Parlours
• Hotels
• Resorts
• Beverage Outlets
• Catering Businesses
• Banquets
• Wedding & Event Catering
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

If actual almonds are present in the formulation, Contains Tree Nuts (Almond).

If milk solids or other dairy ingredients are present, Contains Milk and Milk Derivatives.

When prepared with buttermilk, the finished beverage contains milk and milk derivatives.

Optional additions such as almonds, pistachios or ice cream may introduce additional allergens.

Any additional allergen or cross-contact declaration should correspond with the actual formulation, manufacturing process and approved product packaging.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils/equipment.
• Once prepared, serve immediately or keep refrigerated until serving.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Badam Lassi Premix provides food-service businesses with a convenient solution for preparing premium Badam-flavoured lassi quickly and consistently.

Its simple blend-and-serve preparation makes it suitable for restaurants, cafés, sweet shops, hotels, resorts, dessert parlours, catering operations and banquets.

The premix helps maintain consistent Badam flavour, sweetness, nutty character, thickness and creamy texture across multiple servings while simplifying beverage preparation.

For a premium traditional-style presentation, garnish with sliced almonds, pistachios, saffron or cardamom, if desired.

Important Information

For best results, use 30 g of Badam Lassi Premix with 200 ml chilled water or buttermilk.

Blend using a frother or blending machine until smooth, thick and creamy. Add 3 ice cubes, if desired, and serve immediately.

For a richer and creamier Badam Lassi, preparation with chilled buttermilk is recommended.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.