Guru Foods Brown Gravy Premix is a convenient and easy-to-prepare instant gravy premix specially crafted to create a rich, aromatic and restaurant-style brown gravy with a balanced blend of onion-style notes, spices and savoury flavours.
Its versatile flavour profile provides a convenient gravy base for preparing a variety of Indian vegetable, paneer and curry dishes while helping maintain consistent taste, colour and texture.
Simply mix the recommended quantity of premix with water, cook until smooth and thick, add the desired vegetables or paneer, simmer briefly, and serve hot.
Ideal for restaurants, hotels, caterers, cloud kitchens, canteens, banquet kitchens and other food-service operations.
Guru Foods Brown Gravy Premix is specially developed for preparing a rich, smooth and aromatic restaurant-style brown gravy quickly and conveniently.
Its balanced flavour profile combines savoury onion-style notes with aromatic spices and seasonings to create a versatile gravy base suitable for a variety of Indian dishes.
Traditional gravy preparation can require multiple stages such as chopping, sautéing, roasting, grinding, blending and cooking ingredients. The premix format helps simplify these steps and provides a convenient base for professional kitchens.
Simply mix the required quantity of Brown Gravy Premix with water, cook until the desired consistency develops, and then add paneer, vegetables or other suitable ingredients according to the recipe.
The premix helps maintain consistent flavour, aroma, colour, thickness and texture from batch to batch, making it particularly useful for restaurants, hotels, caterers and high-volume kitchens.
Dehydrated Onion/Onion Powder, Tomato Powder, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Garlic, Ginger, Thickening Agents and Flavouring Substances.
Depending on the actual formulation, the product may also contain ingredients such as Cashew Powder, Melon Seed Powder, Milk Solids, Dehydrated Vegetables, Coriander, Cumin, Black Pepper, Cardamom, Cinnamon, Clove or other suitable spices and seasonings.
The characteristic brown colour should come from the ingredients and processing used in the actual formulation; any permitted colouring ingredient or additive, if used, must be declared as applicable.
The final ingredient declaration must always correspond with the actual formulation and approved product packaging.
The exact premix-to-water ratio should be followed according to the approved product formulation and instructions printed on the pack.
For commercial preparation, scale the premix and water proportionately to maintain consistent gravy thickness and flavour.
Brown Gravy Premix can be used as a versatile base for several restaurant-style preparations.
Suitable additions include:
For a richer restaurant-style finish, butter, cream, fresh coriander or suitable garnish may be added according to the final recipe.
Guru Foods Brown Gravy Premix can be used for preparing:
The final dish can be customised with suitable vegetables, paneer, spices, cream, butter or garnishes according to the required recipe.
The allergen declaration must correspond with the actual formulation and manufacturing process.
If the formulation contains cashew or other tree nuts, the appropriate tree-nut allergen declaration should be provided.
If milk solids or dairy ingredients are present, declare Milk and Milk Derivatives as applicable.
If the formulation contains ingredients derived from wheat/gluten, soy or other allergens, these should also be declared according to the approved product packaging.
Optional additions such as cream, butter, paneer or nuts may introduce additional allergens.
Guru Foods Brown Gravy Premix provides professional kitchens with a convenient solution for preparing restaurant-style brown gravy with reduced preparation effort.
It is particularly suitable for restaurants, hotels, catering operations, banquet kitchens, cloud kitchens and central kitchens where speed and batch-to-batch consistency are important.
The premix can help reduce repetitive preparation steps while maintaining consistent flavour, aroma, colour, thickness and texture.
Kitchen teams can customise the base by adding paneer, vegetables, mushrooms, kofta, butter, cream or suitable spices according to the final menu item.
Mix the Brown Gravy Premix with the recommended quantity of water until completely lump-free before cooking.
Cook on medium heat while stirring until the gravy develops the desired thickness, aroma and smooth texture. Add paneer, vegetables or other suitable ingredients and simmer until properly combined.
For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistency.
The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
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