Butterscotch Falooda Premix

About the Product

Guru Foods Butterscotch Falooda Premix is specially developed for preparing a rich, creamy and indulgent butterscotch-flavoured falooda with convenient and consistent preparation.

Its distinctive butterscotch profile combines sweet, buttery and caramelised flavour notes with a creamy milk base to create a satisfying chilled dessert beverage.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow it to cool completely and refrigerate before serving.

This helps maintain consistent butterscotch flavour, sweetness and texture from serving to serving, making it particularly useful for commercial food-service operations where quick preparation and consistency are important.

It is an excellent choice for cafés, dessert parlours, ice cream shops, restaurants, hotels, catering businesses and home use.

Ingredients

Sugar, Milk Solids, Butterscotch Powder, Falooda Sev, Basil Seeds (Sabja), Thickening Agents and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If the formulation uses butterscotch flavour rather than actual Butterscotch Powder, do not declare Butterscotch Powder unless it is actually present.

Similarly, Milk Solids, Falooda Sev, Basil Seeds and Thickening Agents should only be declared when they are part of the actual formulation.

How to Prepare – For 1 Serving

1. Take 25–30 g of Butterscotch Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of butterscotch or vanilla ice cream, if desired.

Preparation Ratio

25–30 g Butterscotch Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best butterscotch flavour and creamy falooda experience.

For a premium dessert-style presentation, top with:

• 1 scoop of butterscotch or vanilla ice cream
• Butterscotch crunch, if desired
• Chopped nuts, if desired
• Soaked basil seeds (sabja), if desired
• A light caramel or butterscotch topping, if desired

Serve immediately after garnishing.

Benefits

• Quick and convenient preparation
• Rich butterscotch flavour
• Sweet and buttery flavour profile
• Smooth and creamy texture
• Refreshing chilled dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Excellent option for dessert menus
• Ideal for professional food-service applications

Applications

Guru Foods Butterscotch Falooda Premix is suitable for:

• Butterscotch Falooda
• Butterscotch Ice Cream Falooda
• Butterscotch Falooda Sundae
• Chilled Dessert Beverages
• Milk-Based Desserts
• Ice Cream Desserts
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel Dessert Service
• Catering Operations
• Events & Functions
• Home Preparation

Ideal For

• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Beverage Outlets
• Catering Businesses
• Banquets
• Cloud Kitchens
• Food-Service Businesses
• Events & Functions
• Home Use

Allergen Information

If milk solids are present in the actual formulation, Contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

If the butterscotch component contains nuts, soy or other allergens, these should be declared according to the actual formulation and approved product packaging.

Optional additions such as butterscotch ice cream, crunch or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Butterscotch Falooda Premix is suitable for food-service businesses looking for a convenient and consistent solution for preparing butterscotch-flavoured falooda.

Its simple preparation method makes it suitable for cafés, dessert parlours, ice cream shops, restaurants, hotels and catering operations.

The premix helps maintain consistent butterscotch flavour, sweetness and creamy texture across multiple servings while reducing preparation time and simplifying dessert preparation.

It can be customised at the point of service with butterscotch ice cream, crunchy toppings, nuts or caramel-style garnishes to create a premium dessert presentation.

Important Information

For best results, use 25–30 g of Butterscotch Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of butterscotch or vanilla ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.