About the Product

Guru Foods Cappuccino Coffee Premix (Hot and Cold) is specially developed for preparing a rich, smooth and creamy café-style cappuccino with quick and convenient preparation.

The balanced coffee profile combines with creamy notes and pleasant sweetness to create a satisfying beverage suitable for both hot and cold serving.

The convenient premix format simplifies preparation and eliminates the need to separately measure coffee, sugar and other ingredients for every serving.

For hot preparation, simply add the recommended quantity of premix to hot water or hot milk and stir until completely dissolved. For a more frothy café-style cappuccino, use a frother after mixing.

For cold preparation, blend the premix with chilled milk and ice cubes until smooth and creamy.

The premix helps maintain consistent coffee strength, sweetness and creamy texture from serving to serving, making it particularly useful for businesses where quick preparation and consistency are important.

It is an excellent choice for cafés, coffee shops, restaurants, hotels, offices, corporate workplaces, canteens, catering operations and home use.

Ingredients

Instant Coffee Powder, Sugar, Milk Solids, Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If the actual formulation contains dairy/non-dairy creamer, stabilizers, emulsifiers, anti-caking agents or other permitted food additives, these should be declared according to the approved product label.

How to Prepare – Hot Cappuccino

For 1 Serving

1. Take 20 g of Cappuccino Coffee Premix.
2. Add 120 ml hot water or hot milk (80–90°C).
3. Stir well until the premix is completely dissolved.
4. Use a frother machine for a smoother and frothier café-style cappuccino.
5. For a richer and creamier taste, prepare with hot milk.
6. Pour into a serving cup and serve hot.

Hot Preparation Ratio

20 g Premix + 120 ml Hot Water or Hot Milk = 1 Serving

For a richer taste: Use hot milk and froth well for a creamier café-style cappuccino.

How to Prepare – Cold Cappuccino

For 1 Serving

1. Take 30 g of Cappuccino Coffee Premix.
2. Add 180 ml chilled milk and 3 ice cubes.
3. Blend well using a frother or blending machine until smooth and creamy.
4. For an extra-rich serving, add 1 scoop of vanilla ice cream, if desired.
5. Pour into a serving glass and serve immediately.

Cold Preparation Ratio

30 g Premix + 180 ml Chilled Milk + 3 Ice Cubes = 1 Serving

Serving Suggestion

Hot

Serve fresh and hot for the best coffee aroma and cappuccino experience.

For a premium café-style presentation, create a layer of light milk foam on top and add a light dusting of coffee or cocoa powder, if desired.

Cold

Serve immediately after blending for the best smooth and creamy texture.

For an extra-rich café-style beverage, add 1 scoop of vanilla ice cream, if desired.

Benefits

• Quick and convenient preparation
• Classic cappuccino-style coffee flavour
• Smooth and creamy mouthfeel
• Suitable for hot and cold preparation
• Easy to create a frothy hot cappuccino
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Versatile for year-round beverage menus
• Convenient for high-volume coffee service
• Ideal for professional food-service applications

Applications

Guru Foods Cappuccino Coffee Premix is suitable for:

• Hot Cappuccino
• Cold Cappuccino
• Café-Style Coffee
• Frothy Hot Coffee
• Cold Coffee
• Flavoured Coffee Beverages
• Ice-Cream Coffee
• Café & Coffee Shop Service
• Restaurant Beverage Service
• Hotel Beverage Service
• Office Coffee Service
• Corporate Workplaces
• Canteens
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Coffee Shops
• Restaurants
• Hotels
• Dessert Cafés
• Offices
• Corporate Workplaces
• Canteens
• Catering Businesses
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

Contains Milk and Milk Derivatives, if milk solids are present in the actual formulation.

Any additional allergen or cross-contact declaration should be included according to the actual ingredients, manufacturing process and approved product packaging.

Individuals with allergies to milk or any other declared allergens should check the product packaging before consumption.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the product from exposure to moisture and air.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Cappuccino Coffee Premix (Hot and Cold) is suitable for businesses looking for a quick and consistent solution for preparing café-style cappuccino.

Its ability to be prepared both hot and cold makes it suitable for year-round menus at cafés, coffee shops, restaurants, hotels, offices, canteens and catering operations.

The premix helps maintain consistent coffee strength, sweetness and creamy texture across multiple servings while reducing preparation time.

For hot service, a frother machine can be used to create a smoother, frothier and more café-style cappuccino presentation.

Important Information

For hot preparation, use 20 g of Cappuccino Coffee Premix with 120 ml hot water or hot milk at approximately 80–90°C. Stir well and use a frother machine, if desired.

For cold preparation, use 30 g premix with 180 ml chilled milk and 3 ice cubes, then blend using a frother or blending machine until smooth and creamy.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the approved product packaging.