About the Product

Guru Foods Carrot Soup Premix is specially developed for preparing a smooth, warm and flavourful carrot soup quickly and conveniently.

Its carrot-forward profile combines pleasant vegetable notes with mild sweetness and balanced savoury seasonings to create a comforting hot soup suitable for a wide variety of menus.

The convenient premix format simplifies preparation and reduces the need to separately measure carrot ingredients, vegetables, spices, seasonings and thickening ingredients for every serving.

Simply mix the recommended quantity of premix with water, bring it to a gentle boil and cook for 2–3 minutes while stirring continuously.

This helps maintain consistent carrot flavour, seasoning, thickness and texture from serving to serving, making it particularly convenient for restaurants, hotels, cafés and other high-volume food-service operations.

Ingredients

Carrot Powder/Dehydrated Carrot, Corn Flour/Starch, Salt, Sugar, Dehydrated Vegetables, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain ingredients such as Onion Powder, Garlic Powder, Black Pepper, Herbs or other suitable seasonings.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

If actual Carrot Powder or Dehydrated Carrot is not present and the flavour profile is obtained through other permitted ingredients or flavouring substances, do not declare it unless actually used.

Any permitted flavour enhancers, stabilizers, acidity regulators, anti-caking agents or other food additives should be declared according to the actual formulation.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Carrot Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Carrot Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best carrot flavour and comforting soup experience.

For a premium restaurant-style presentation:

• Garnish with finely chopped coriander or parsley
• Sprinkle with freshly ground black pepper
• Add small pieces of cooked carrot, if desired
• Add suitable fresh herbs
• Serve with croutons or toasted bread, if desired
• Add a light swirl of cream for a richer presentation, if desired

For a creamier variation, a suitable amount of cream or butter may be added after cooking.

Benefits

• Quick and convenient preparation
• Pleasant carrot flavour
• Mildly sweet and savoury profile
• Smooth and satisfying texture
• Warm and comforting soup experience
• Easy to prepare with water
• Ready in just a few minutes
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Reduces kitchen preparation time
• Convenient for high-volume food service

Applications

Guru Foods Carrot Soup Premix is suitable for:

• Carrot Soup
• Vegetable Carrot Soup
• Creamy Carrot Soup
• Restaurant-Style Carrot Soup
• Hot Soup Cups
• Appetiser Soup
• Restaurant Soup Menus
• Café Food Menus
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Canteen Service
• Cloud Kitchens
• Home Preparation

Ideal For

• Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Corporate Cafeterias
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from milk, wheat/gluten, soy, celery or other allergens, these should be clearly declared according to the approved product packaging.

Optional additions such as cream, butter, bread or croutons may introduce additional allergens, particularly milk and wheat/gluten.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Carrot Soup Premix provides professional kitchens with a convenient solution for preparing consistent carrot soup quickly.

Its simple preparation method makes it particularly suitable for restaurants, hotels, cafés, resorts, food courts, catering operations, banquets, canteens and cloud kitchens.

The premix helps maintain consistent carrot flavour, seasoning, thickness and texture across multiple servings while reducing preparation time and simplifying kitchen operations.

For a premium restaurant-style serving, customise with fresh herbs, black pepper, cooked carrot pieces, croutons or a light swirl of cream, if desired.

Important Information

For best results, use 3 tbsp of Carrot Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.