Guru Foods Cheese Corn Macaroni Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, corn, aromatic herbs, selected spices and cheesy flavour ingredients*. It is specially developed to prepare delicious macaroni with a rich, creamy, cheesy and savoury corn flavour.
Simply mix with the recommended quantity of water, cook with oil or butter, add boiled macaroni and serve.
*According to the actual formulation.
Guru Foods Cheese Corn Macaroni Pasta Spices combines dried vegetables, corn, herbs, selected spices and cheesy flavour ingredients* in one convenient blend for preparing flavourful Cheese Corn Macaroni.
During cooking, the dried vegetables, corn and herbs hydrate and release their flavour, while the other ingredients help develop a rich, creamy and cheesy-style sauce.
The premix-style format reduces the need to prepare vegetables, corn and multiple seasonings separately, making it convenient for cafés, restaurants, QSRs and commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods Cheese Corn Macaroni Pasta Spices formulation.
Depending on the approved formulation, the blend may include:
Dried Sweet Corn • Cheese Powder / Dairy Ingredients • Onion Powder/Flakes • Garlic • Dried Carrot • Dried Capsicum • Oregano • Basil • Parsley • Black Pepper • Selected Spices • Salt & Seasoning Ingredients*
Dried vegetables and corn may be present as flakes, granules, minced pieces or powder.
*Include cheese, dairy and corn ingredients only when actually present in the formulation.
Guru Foods Cheese Corn Macaroni Pasta Spices can be used for:
Store Guru Foods Cheese Corn Macaroni Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend contains dried vegetables, corn and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Cheese Corn Macaroni Pasta Spices is suitable for professional kitchens requiring a convenient blend of dried vegetables, corn, herbs, spices and cheesy flavour ingredients.
The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled macaroni.
For commercial preparation, standardise the spice blend, water and macaroni quantities to maintain consistent sauce thickness, cheesy-corn flavour and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |