About the Product

Guru Foods Chhas Masala is a convenient spice blend developed to complement the refreshing taste of traditional Indian buttermilk.

Its balanced spice profile adds savoury, tangy and aromatic notes to chhas without requiring several individual spices and herbs to be measured separately.

It can be mixed directly into prepared buttermilk and adjusted according to the desired flavour intensity.

The ready-to-use format is particularly convenient for restaurants, caterers, hotels and institutional kitchens that prepare large quantities of chhas and require consistent taste across servings.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Chhas Masala formulation.

Depending on the approved recipe, a Chhas Masala blend may contain ingredients such as:

Cumin • Black Salt • Salt • Black Pepper • Mint • Coriander • Ginger • Asafoetida • Other Spices, Herbs & Seasoning Ingredients

These are example ingredient types only. The final website and packaging ingredient declaration must match the actual Guru Foods formulation.

How to Use

For Masala Chhas

1. Take prepared chhas / buttermilk in a clean container.
2. Add Guru Foods Chhas Masala according to the recommended dosage.
3. Stir, whisk or blend thoroughly.
4. Adjust the consistency with chilled water if required by the recipe.
5. Chill before serving, if necessary.
6. Garnish with suitable herbs if desired.
7. Stir well and serve chilled.

For Bulk Preparation

For restaurants, caterers and institutional kitchens, standardise the quantity of Chhas Masala per litre of prepared buttermilk to maintain consistent flavour across batches.

Applications

Guru Foods Chhas Masala can be used in:

• Masala Chhas
• Traditional Chhas
• Spiced Buttermilk
• Jeera Chhas
• Mint Chhas
• Restaurant-Style Buttermilk
• Gujarati-Style Chhas
• Savoury Curd-Based Beverages
• Summer Beverage Menus
• Catering Beverage Service
• Thali Accompaniments
• Institutional Beverage Preparation
• Commercial Buttermilk Preparations

Benefits

• Ready-to-use Chhas Masala
• Refreshing savoury spice profile
• Easy to mix with buttermilk
• Helps simplify beverage preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent taste
• Easy to measure and portion
• Suitable for individual servings
• Convenient for bulk preparation
• Suitable for professional food-service use

Ideal For

• Gujarati Restaurants
• Indian Restaurants
• Thali Restaurants
• Hotels
• Cafés
• Dairy Outlets
• Catering Businesses
• Cloud Kitchens
• Canteens
• Central Kitchens
• Institutional Kitchens
• Dairy Beverage Manufacturers
• Food-Service Businesses
• HORECA Operations

Storage Instructions

Store Guru Foods Chhas Masala in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

Keep the pouch tightly sealed after opening and always use a clean and dry spoon. Avoid prolonged exposure to air to help retain the characteristic spice aroma.

For prepared chhas, keep under appropriate refrigerated conditions and follow proper food-safety and hygienic handling practices.

Commercial Use

Guru Foods Chhas Masala is particularly suitable for restaurants, hotels, caterers and institutional kitchens requiring convenient and consistent preparation of Masala Chhas.

For HORECA operations, standardising the quantity of Chhas Masala per litre of prepared buttermilk can help maintain consistent saltiness, spice intensity and overall flavour across batches.

It may also be incorporated into suitable commercial spiced-buttermilk formulations and dairy beverage products, subject to the actual formulation and manufacturing process.

For large-scale applications, standardise the dosage according to the required flavour intensity, salt level and finished beverage profile.