About the Product

Guru Foods Chhole Masala is a convenient spice blend developed to provide the characteristic rich flavour, aroma and spice profile associated with traditional Indian chhole preparations.

The blend complements cooked chickpeas and works well with common chhole ingredients such as onion, tomato and ginger-garlic, helping create a flavourful masala base.

It can be used for both dry and gravy-style preparations and is particularly useful for restaurants and commercial kitchens requiring consistent flavour across multiple batches.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Chhole Masala formulation.

Depending on the approved recipe, a chhole masala blend may contain ingredients such as:

Coriander • Cumin • Chilli • Black Pepper • Cinnamon • Cloves • Cardamom • Dry Mango Powder • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final ingredient declaration must match the actual commercial formulation.

How to Use

For Chhole / Chana Masala

1. Soak chickpeas as required and cook until properly softened.
2. Heat oil in a cooking vessel.
3. Add onion and sauté until appropriately cooked.
4. Add ginger-garlic and tomato according to the recipe.
5. Add Guru Foods Chhole Masala according to taste.
6. Cook the masala base thoroughly.
7. Add the cooked chickpeas and required quantity of water.
8. Simmer until the gravy develops the desired consistency and flavour.
9. Garnish as desired and serve hot.

For commercial kitchens, standardise the quantity of masala according to the amount of cooked chickpeas and desired spice intensity.

Applications

Guru Foods Chhole Masala can be used in:

• Punjabi Chhole
• Chana Masala
• Chhole Bhature
• Chhole Puri
• Chhole Kulcha
• Amritsari-Style Chhole
• Chana Curry
• Dry Chana
• Aloo Chana
• Chana Chaat
• Chickpea Curry
• Chhole Rice
• Chickpea-Based Gravies
• Ready-to-Cook Chhole Mixes
• Institutional Food Preparations

Benefits

• Ready-to-use chhole masala
• Rich and aromatic spice profile
• Helps simplify preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent flavour
• Easy to measure and portion
• Suitable for dry and gravy preparations
• Suitable for bulk cooking
• Convenient for restaurant kitchens
• Suitable for commercial food manufacturing

Ideal For

• Indian Restaurants
• Punjabi Restaurants
• Chhole Bhature Outlets
• Hotels
• Catering Businesses
• Cloud Kitchens
• QSRs
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Instant Food Manufacturers
• Spice & Masala Manufacturers
• Food Processing Industries

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Chhole Masala is suitable for professional kitchens and food manufacturers requiring a convenient spice blend for consistent chhole and chickpea preparations.

It can be used in restaurant-style Punjabi Chhole, Chana Masala, bulk catering, central-kitchen production, ready-to-cook chhole mixes and commercial food formulations.

For HORECA operations, standardising the quantity of Chhole Masala per kilogram of chickpeas can help maintain consistent taste, aroma and spice intensity across batches.

For industrial applications, dosage should be standardised according to the required spice intensity, tanginess, salt level (if applicable) and finished-product specification.