Chocolate Coffee Mix Premix (Hot and Cold)

About the Product

Guru Foods Chocolate Coffee Mix Premix (Hot and Cold) is specially developed for preparing a rich and creamy chocolate-flavoured coffee with quick and convenient preparation.

The combination of coffee and chocolate notes creates an indulgent beverage that balances the characteristic flavour of coffee with a smooth chocolate profile.

Its versatile formulation makes it suitable for both hot and cold preparation, providing an attractive beverage option throughout the year.

The convenient premix format simplifies preparation and helps maintain consistent coffee strength, sweetness, chocolate flavour and creamy texture from serving to serving.

For hot preparation, combine the recommended quantity with hot water or hot milk. For cold preparation, blend with chilled milk and ice cubes until smooth, thick and creamy.

It is an excellent choice for cafés, coffee shops, dessert cafés, restaurants, hotels, offices, catering operations and other food-service establishments.

Ingredients

Instant Coffee Powder, Sugar, Milk Solids, Cocoa Powder, Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If the actual formulation contains additional ingredients such as creamer, stabilizers or permitted food additives, these should be declared according to the approved product label.

How to Prepare – Hot Coffee

For 1 Serving

1. Take 20 g of Chocolate Coffee Mix Premix.
2. Add 120 ml hot water or hot milk (80–90°C).
3. Stir well until the premix is completely dissolved and smooth.
4. For a richer and creamier chocolate coffee, prepare with hot milk.
5. Pour into a serving cup and serve hot.

Hot Preparation Ratio

20 g Premix + 120 ml Hot Water or Hot Milk = 1 Serving

For a richer taste: Use hot milk for a smoother and creamier café-style chocolate coffee.

How to Prepare – Cold Coffee

For 1 Serving

1. Take 30 g of Chocolate Coffee Mix Premix.
2. Add 180 ml chilled milk and 3 ice cubes.
3. Blend well using a frother or blending machine until smooth, thick and creamy.
4. For an extra-rich serving, add 1 scoop of chocolate or vanilla ice cream, if desired.
5. Pour into a serving glass and serve immediately.

Cold Preparation Ratio

30 g Premix + 180 ml Chilled Milk + 3 Ice Cubes = 1 Serving

Serving Suggestion

Hot

Serve fresh and hot for the best coffee aroma, chocolate flavour and creamy mouthfeel.

For a premium café-style presentation, add light milk foam and a light dusting of cocoa powder, if desired.

Cold

Serve immediately after blending for the best thick and creamy texture.

For an indulgent dessert-style presentation, add 1 scoop of chocolate or vanilla ice cream or a light cocoa garnish, if desired.

Benefits

• Quick and convenient preparation
• Rich chocolate-coffee flavour
• Smooth and creamy mouthfeel
• Balanced coffee and chocolate profile
• Suitable for both hot and cold preparation
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Versatile for year-round beverage menus
• Excellent option for café and dessert beverage menus
• Ideal for professional food-service applications

Applications

Guru Foods Chocolate Coffee Mix Premix is suitable for:

• Hot Chocolate Coffee
• Chocolate Cold Coffee
• Café-Style Chocolate Coffee
• Flavoured Coffee
• Mocha-Style Beverages
• Specialty Coffee Beverages
• Ice-Cream Coffee
• Café & Coffee Shop Service
• Dessert Café Menus
• Restaurant Beverage Service
• Hotel Beverage Service
• Office Beverage Service
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Coffee Shops
• Dessert Cafés
• Restaurants
• Hotels
• Beverage Outlets
• Offices
• Corporate Workplaces
• Canteens
• Catering Businesses
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

Contains Milk and Milk Derivatives, if milk solids are present in the actual formulation.

Any additional allergen or cross-contact declaration should be included according to the actual ingredients, manufacturing process and approved product packaging.

Individuals with allergies to milk or any other declared allergens should check the product packaging before consumption.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the product from exposure to moisture and air.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Chocolate Coffee Mix Premix (Hot and Cold) is suitable for food-service businesses looking to offer a rich chocolate-flavoured coffee with quick and convenient preparation.

Its ability to be prepared both hot and cold makes it suitable for year-round menus at cafés, coffee shops, dessert cafés, restaurants, hotels, offices and catering operations.

The premix helps maintain consistent coffee strength, sweetness, chocolate flavour and creamy texture across multiple servings while reducing preparation time.

Its familiar chocolate-coffee combination makes it particularly suitable for specialty coffee, café and dessert beverage menus.

Important Information

For hot preparation, use 20 g of Chocolate Coffee Mix Premix with 120 ml hot water or hot milk at approximately 80–90°C.

For cold preparation, use 30 g premix with 180 ml chilled milk and 3 ice cubes, then blend using a frother or blending machine until smooth, thick and creamy.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the approved product packaging.