Chocolate Hazelnut Coffee Premix (Hot and Cold)

About the Product

Guru Foods Chocolate Hazelnut Coffee Premix (Hot and Cold) is specially developed for preparing a rich, smooth and indulgent chocolate hazelnut-flavoured coffee with quick and convenient preparation.

The combination of coffee with chocolate and nutty hazelnut flavour notes creates a distinctive café-style beverage with a smooth texture, pleasant aroma and satisfying taste.

Its versatile preparation makes it suitable for both hot and cold serving, allowing cafés, restaurants and other food-service businesses to offer the same premium flavour throughout the year.

The convenient premix format simplifies preparation and helps maintain consistent coffee strength, sweetness, chocolate-hazelnut flavour and creamy texture from serving to serving.

For hot preparation, simply combine the recommended quantity with hot water or hot milk. For cold preparation, blend with chilled milk and ice cubes until smooth, thick and creamy.

It is an excellent choice for cafés, coffee shops, dessert cafés, restaurants, hotels, offices, catering operations and other food-service establishments.

Ingredients

The current live Guru Foods listing confirms Chocolate Hazelnut Coffee Premix (Hot And Cold) as a Coffee Premix product, but the available live result does not expose a reliable product-specific ingredient declaration.

Therefore, the website should use the exact ingredient declaration from the approved Chocolate Hazelnut Coffee Premix packaging/formulation.

Important: Do not automatically write Hazelnut Powder, Cocoa Powder, Milk Solids or Flavouring Substances unless they are actually present in the formulation.

How to Prepare – Hot Coffee

For 1 Serving

1. Take 20 g of Chocolate Hazelnut Coffee Premix.
2. Add 120 ml hot water or hot milk (80–90°C).
3. Stir well until the premix is completely dissolved and smooth.
4. For a richer and creamier coffee, prepare with hot milk.
5. Pour into a serving cup and serve hot.

Hot Preparation Ratio

20 g Premix + 120 ml Hot Water or Hot Milk = 1 Serving

For a richer taste: Use hot milk for a smoother and creamier café-style chocolate hazelnut coffee.

How to Prepare – Cold Coffee

For 1 Serving

1. Take 30 g of Chocolate Hazelnut Coffee Premix.
2. Add 180 ml chilled milk and 3 ice cubes.
3. Blend well using a frother or blending machine until smooth, thick and creamy.
4. For an extra-rich serving, add 1 scoop of chocolate or vanilla ice cream, if desired.
5. Pour into a serving glass and serve immediately.

Cold Preparation Ratio

30 g Premix + 180 ml Chilled Milk + 3 Ice Cubes = 1 Serving

Serving Suggestion

Hot

Serve fresh and hot for the best coffee aroma, chocolate flavour and hazelnut notes. Light milk foam may be added for a premium café-style presentation.

Cold

Serve immediately after blending for the best creamy texture. For an extra-rich presentation, add a scoop of chocolate or vanilla ice cream, if desired.

Benefits

• Quick and convenient preparation
• Rich chocolate-hazelnut flavour
• Smooth and creamy mouthfeel
• Pleasant coffee and nutty flavour profile
• Suitable for both hot and cold preparation
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Versatile for year-round beverage menus
• Premium option for specialty coffee menus
• Ideal for professional food-service applications

Applications

Guru Foods Chocolate Hazelnut Coffee Premix is suitable for:

• Hot Chocolate Hazelnut Coffee
• Chocolate Hazelnut Cold Coffee
• Flavoured Coffee
• Café-Style Cold Coffee
• Specialty Coffee Beverages
• Ice-Cream Coffee
• Café & Coffee Shop Service
• Dessert Café Menus
• Restaurant Beverage Service
• Hotel Beverage Service
• Office Beverage Service
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Coffee Shops
• Dessert Cafés
• Restaurants
• Hotels
• Beverage Outlets
• Offices
• Corporate Workplaces
• Canteens
• Catering Businesses
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

The allergen declaration must follow the actual formulation and approved product packaging.

If the formulation contains milk or milk derivatives, these must be declared accordingly.

If the product actually contains hazelnut or hazelnut-derived ingredients, the relevant tree nut allergen declaration must also be provided.

A product having only a “hazelnut flavour” name should not automatically be treated as containing hazelnuts; the actual formulation must determine the allergen declaration.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the product from exposure to moisture and air.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Chocolate Hazelnut Coffee Premix (Hot and Cold) is suitable for food-service businesses looking to offer a premium flavoured coffee with quick and convenient preparation.

Its ability to be prepared both hot and cold makes it suitable for year-round menus at cafés, coffee shops, dessert cafés, restaurants, hotels, offices and catering operations.

The premix helps maintain consistent coffee strength, sweetness, chocolate-hazelnut flavour and creamy texture across multiple servings while reducing preparation time.

Its indulgent chocolate and hazelnut flavour profile makes it particularly suitable for specialty café and dessert beverage menus.

Important Information

For hot preparation, use 20 g of Chocolate Hazelnut Coffee Premix with 120 ml hot water or hot milk at approximately 80–90°C.

For cold preparation, use 30 g premix with 180 ml chilled milk and 3 ice cubes, then blend using a frother or blending machine until smooth, thick and creamy.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the approved product packaging.