Chocolate Tea Premix

About the Product

Guru Foods Chocolate Tea Premix is specially developed for preparing a distinctive chocolate-flavoured tea that combines the character of instant tea with smooth cocoa notes and a creamy mouthfeel.

The combination of tea and chocolate creates an indulgent beverage for customers looking for something different from traditional chai.

The convenient premix format simplifies preparation and helps maintain consistent taste and texture from serving to serving. With tea, sugar and milk solids already included in the premix, preparation is quick and convenient.

For a hot beverage, simply add the recommended quantity of premix to hot water or milk and stir well. It can also be prepared with chilled milk for a refreshing cold chocolate tea.

It is an excellent choice for cafés, tea shops, restaurants, hotels, offices, canteens, catering operations, vending applications and home use.

Ingredients

Instant Tea Powder, Sugar, Milk Solids, Cocoa Powder.

How to Prepare – Hot Tea

For 1 Serving

1. Take 20 g of Chocolate Tea Premix.

2. Add 120 ml hot water or Milk (80–90°C).

3. Stir well until the premix is completely dissolved.

4. For a richer and creamier taste, a small quantity of hot milk may be added, if desired.

5. Pour into a serving cup and serve hot.

Hot Preparation Ratio

20 g Premix + 120 ml Hot Water = 1 Serving

Optional: Add a small quantity of hot milk for a richer and creamier cup.

How to Prepare – Cold Tea

For 1 Serving

1. Take 20 g of Chocolate Tea Premix.

2. Add 150 ml chilled milk.

3. Add 3 ice cubes.

4. Blend using a frother or blending machine until smooth and creamy.

5. Pour into a serving glass and serve chilled.

Cold Preparation Ratio

20 g Premix + 150 ml Chilled Milk + 3 Ice Cubes = 1 Serving

Serving Suggestion

Hot

Serve fresh and hot for a rich and comforting chocolate tea experience.

For an attractive café-style presentation, a light dusting of cocoa powder may be added on top, if desired.

Cold

Serve chilled with ice cubes. For a more indulgent café-style presentation, garnish with a light dusting of cocoa powder or other suitable chocolate toppings.

Benefits

• Quick and convenient preparation

• Unique chocolate and tea combination

• Rich cocoa flavour

• Smooth and creamy mouthfeel

• Suitable for hot and cold preparation

• Consistent taste in every serving

• Easy to prepare with hot water or milk

• Suitable for individual as well as bulk preparation

• Distinctive option for café and tea menus

• Ideal for professional food-service applications

Applications

Guru Foods Chocolate Tea Premix is suitable for:

• Hot Chocolate Tea

• Chocolate Chai

• Cold Chocolate Tea

• Café-Style Tea Beverages

• Specialty Tea Menus

• Restaurant Beverage Service

• Hotel Beverage Service

• Office Tea Service

• Canteens

• Catering Operations

• Vending Applications

• Home Preparation

Ideal For

• Cafés

• Tea Shops

• Restaurants

• Hotels

• Offices

• Corporate Workplaces

• Canteens

• Catering Businesses

• Vending Applications

• Cloud Kitchens

• Food-Service Businesses

• Home Use

Allergen Information

Contains Milk and Milk Derivatives.

May contain traces of soy or nuts, according to the applicable product allergen declaration.

Individuals with allergies to milk or any other declared allergens should check the product packaging before consumption.

Storage Instructions

• Store in a cool, dry and hygienic place.

• Keep away from direct sunlight, heat and moisture.

• Keep the pack tightly sealed after opening.

• Always use a clean and dry spoon while handling the premix.

• Protect the premix from exposure to moisture and air.

• Follow the storage instructions mentioned on the original product packaging.

Commercial Use

Guru Foods Chocolate Tea Premix is suitable for food-service businesses looking to offer a distinctive chocolate-based tea beverage with quick and convenient preparation.

Its hot and cold preparation options make it suitable for cafés, tea shops, restaurants, hotels, offices, canteens, catering operations and other food-service establishments.

The premix helps maintain consistent chocolate and tea flavour across multiple servings while reducing preparation time.

It can be offered as a hot chocolate tea during cooler seasons or as a chilled chocolate tea beverage for cold-beverage menus.

Important Information

For hot preparation, use 20 g of Chocolate Tea Premix with 120 ml hot water at approximately 80–90°C. A small quantity of hot milk may be added for a richer and creamier taste.

For cold preparation, use 20 g premix with 150 ml chilled milk and 3 ice cubes, then blend until smooth and creamy.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.