Guru Foods Chop Suey Spices is a convenient Chinese-style spice blend made with dried vegetables, aromatic herbs, selected spices & seasonings. It is specially developed for preparing delicious Chop Suey with a savoury, tangy, mildly spicy and aromatic Indo-Chinese-style flavour.
Simply mix with the recommended quantity of water, cook with oil, add the required vegetables or other prepared ingredients, cook to the desired consistency and serve hot.
Guru Foods Chop Suey Spices combines dried vegetables, herbs, selected spices and seasonings in one convenient blend for preparing flavourful Chop Suey.
During cooking, the dried vegetables and herbs hydrate and release their flavour, while the spices and seasonings help develop a rich savoury, tangy and aromatic Chinese-style sauce.
Its ready-to-use format helps reduce the need to prepare multiple vegetables and seasonings separately, making it convenient for restaurants, QSRs, cafés, cloud kitchens and commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods Chop Suey Spices formulation.
Depending on the approved formulation, the blend may include:
Dried Cabbage • Dried Carrot • Dried Capsicum • Onion Powder/Flakes • Garlic • Ginger • Spring Onion • Chilli • Black Pepper • Selected Herbs • Selected Spices • Salt • Sugar* • Seasoning Ingredients**
Dried vegetables may be present as flakes, granules, minced pieces or powder.
*Include only ingredients actually present in the formulation.
Guru Foods Chop Suey Spices can be used for:
*Preparation style and additional ingredients may vary.
Store Guru Foods Chop Suey Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend may contain dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Chop Suey Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs, spices and seasonings for Chop Suey preparation.
Mix the blend with the recommended quantity of water, cook with oil, and add the required vegetables or prepared ingredients.
For commercial preparation, standardise the spice blend, water and other ingredient quantities to maintain consistent sauce thickness, flavour intensity and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |