Chow Mein Hakka Noodles Spices

About the Product

Guru Foods Chow Mein Hakka Noodles Spices combines dried vegetables, herbs, spices and selected seasoning ingredients in one convenient blend for preparing flavourful noodles.

During cooking, the dried ingredients hydrate and release their flavour, while the spices and seasonings help develop the characteristic savoury, spicy and aromatic Indo-Chinese taste.

The ready-to-use format helps reduce the need to measure multiple individual seasonings separately and makes preparation convenient for restaurants, QSRs, cafés, cloud kitchens and caterers.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Chow Mein Hakka Noodles Spices formulation.

Depending on the approved formulation, the blend may include:

Onion Powder/Flakes • Garlic • Ginger • Dried Cabbage • Dried Carrot • Dried Capsicum • Spring Onion • Chilli Flakes • Black Pepper • Selected Herbs • Selected Spices • Salt • Sugar* • Seasoning Ingredients**

Dried vegetables may be present as flakes, granules, minced pieces or powder.

*Include only ingredients actually present in the formulation.

How to Use

For Chow Mein / Hakka Noodles

1. Boil the noodles, drain and keep aside.
2. Mix Guru Foods Chow Mein Hakka Noodles Spices with the recommended quantity of water until smooth.
3. Heat oil in a pan or wok and add the prepared mixture.
4. Cook briefly, allowing the dried vegetables, herbs & spices to hydrate.
5. Add boiled noodles and toss until evenly coated.
6. Cook briefly and serve hot.

Applications

Guru Foods Chow Mein Hakka Noodles Spices can be used for:

• Chow Mein
• Hakka Noodles
• Vegetable Hakka Noodles
• Schezwan-Style Noodles*
• Stir-Fried Noodles
• Spicy Noodles
• Vegetable Chow Mein
• Indo-Chinese Noodles
• Noodle Bowls
• Street-Style Noodles
• Ready-to-Cook Noodle Applications
• Commercial Noodle Preparations

*Additional ingredients may be required for a specific flavour style.

Benefits

• Combination of dried vegetables, herbs, spices & seasonings
• Rich Indo-Chinese-style flavour
• Convenient ready-to-use blend
• Dried ingredients hydrate during cooking
• Adds flavour, aroma and texture
• Reduces separate vegetable and seasoning preparation
• Helps save preparation time
• Helps maintain consistent flavour
• Easy to standardise for bulk cooking
• Convenient for professional food-service use

Ideal For

• Chinese & Indo-Chinese Restaurants
• Noodle Outlets
• Street-Food Outlets
• QSRs
• Cafés
• Fast-Food Outlets
• Cloud Kitchens
• Hotels
• Catering Businesses
• Food Trucks
• Central Kitchens
• Ready-to-Cook Food Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Chow Mein Hakka Noodles Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend may contain dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.

Commercial Use

Guru Foods Chow Mein Hakka Noodles Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs, spices and seasonings for noodle preparation.

Mix the blend with the recommended quantity of water, cook with oil, and combine with boiled noodles.

For commercial preparation, standardise the spice blend, water and noodles quantities to maintain consistent flavour intensity, seasoning and dried vegetable distribution across batches.