About the Product

Guru Foods Cinnamon is a dried aromatic bark spice valued for its characteristic warm aroma, sweet-spicy flavour and woody notes.

Known as Dalchini in India, cinnamon is widely used in traditional Indian cuisine as well as international food and beverage preparations.

Whole cinnamon pieces can be added during cooking to infuse their characteristic flavour into rice, curries, gravies and beverages. They can also be ground and incorporated into spice blends, bakery products and premixes.

Because cinnamon has a distinctive aromatic profile, its quantity should be adjusted according to the desired flavour intensity.

Ingredient

Cinnamon

The final ingredient declaration must correspond with the actual botanical material/product and approved packaging.

For commercial labelling, it is important that the product identity and specification correctly reflect whether the material is true cinnamon or another commercially recognised cinnamon/cassia type, as applicable.

How to Use

1. Take the required quantity of Guru Foods Cinnamon.
2. Add whole pieces directly during cooking where appropriate.
3. Allow the cinnamon to simmer with the dish to release its aroma.
4. For tea and hot beverages, simmer a small piece with the other ingredients.
5. For bakery, dessert and dry-mix applications, use the appropriately ground form.
6. Adjust the quantity according to the desired cinnamon flavour and aroma.

Whole cinnamon pieces may be removed before serving where appropriate.

Applications

Guru Foods Cinnamon can be used in:

• Biryani
• Pulao
• Curries
• Gravies
• Paneer Preparations
• Garam Masala
• Biryani Masala
• Curry Masala
• Masala Tea
• Chai Masala
• Kahwa
• Hot Beverages
• Coffee-Based Beverages
• Desserts
• Kheer
• Sweet Preparations
• Cakes
• Cookies
• Bakery Products
• Spice Blends
• Ready-to-Cook Foods

Food Manufacturing Applications

Cinnamon is suitable for commercial formulations such as:

Garam Masala • Biryani Masala • Chai Masala • Tea Premixes • Beverage Premixes • Curry Masala • Spice Blends • Gravy Premixes • Bakery Mixes • Dessert Premixes • Ready-to-Cook Products

The appropriate usage level should be standardised according to the required aroma, flavour intensity and finished-product specification.

Benefits

• Characteristic warm cinnamon aroma
• Sweet and woody flavour profile
• Suitable for sweet and savoury applications
• Can be used whole or ground
• Excellent for spice blends
• Suitable for tea and beverage formulations
• Suitable for bakery applications
• Convenient for professional kitchens
• Useful for bulk food preparation
• Suitable for commercial food manufacturing

Ideal For

• Restaurants
• Hotels
• Cafés
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Spice & Masala Manufacturers
• Tea & Beverage Manufacturers
• Bakery Manufacturers
• Dessert Manufacturers
• Premix Manufacturers
• Ready-to-Cook Food Manufacturers
• Institutional Kitchens
• Home Kitchens

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Cinnamon is suitable for professional kitchens and food-processing applications requiring an aromatic spice for both sweet and savoury formulations.

It can be incorporated into masalas, spice blends, tea premixes, beverages, bakery products, desserts, curries, gravies and ready-to-cook formulations.

Whole cinnamon can be used directly or processed into the required particle size depending on the intended application.

For industrial formulations, standardise the quantity according to the required aroma, flavour intensity, particle size and finished-product specification.

Important Information

Cinnamon is a natural agricultural spice, so colour, bark thickness, size and aroma may vary between batches.

For best aroma and flavour, protect the product from air, heat, direct light and moisture after opening.

If supplied as whole bark/sticks, “Cinnamon” or “Cinnamon Sticks” can be used as appropriate. If finely ground, the product should be identified as “Cinnamon Powder.”

The actual botanical identity, ingredient declaration, grade/specification, country of origin, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.