Coconut Falooda Premix

About the Product

Guru Foods Coconut Falooda Premix is specially developed for preparing a rich, creamy and refreshing coconut-flavoured falooda with convenient and consistent preparation.

The distinctive coconut flavour combined with creamy milk creates a smooth chilled dessert beverage with a pleasant tropical character.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow the prepared falooda to cool completely and refrigerate before serving.

This helps maintain consistent coconut flavour, sweetness and texture from serving to serving, making it particularly useful for cafés, restaurants and other commercial food-service operations.

It is an excellent choice for cafés, dessert parlours, ice cream shops, restaurants, hotels, juice centres, catering businesses and home use.

Ingredients

Sugar, Coconut Powder, Milk Solids, Falooda Sev, Basil Seeds (Sabja), Thickening Agents and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If the formulation uses coconut flavour rather than actual Coconut Powder, do not declare Coconut Powder unless it is actually present. Similarly, Milk Solids, Falooda Sev, Basil Seeds and other ingredients should only be listed if they are part of the actual formulation.

How to Prepare – For 1 Serving

1. Take 25–30 g of Coconut Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla or coconut ice cream, if desired.

Preparation Ratio

25–30 g Coconut Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best coconut flavour and creamy falooda experience.

For a premium dessert-style presentation, top with:

• 1 scoop of vanilla or coconut ice cream
• Desiccated or toasted coconut, if desired
• Chopped nuts, if desired
• Soaked basil seeds (sabja), if desired

Serve immediately after garnishing.

Benefits

• Quick and convenient preparation
• Rich coconut flavour
• Pleasant tropical flavour profile
• Smooth and creamy texture
• Refreshing chilled dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Distinctive option for dessert menus
• Ideal for professional food-service applications

Applications

Guru Foods Coconut Falooda Premix is suitable for:

• Coconut Falooda
• Coconut Ice Cream Falooda
• Coconut Dessert Beverages
• Falooda Sundaes
• Chilled Milk-Based Desserts
• Ice Cream Desserts
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel Dessert Service
• Juice & Beverage Counters
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Juice Centres
• Beverage Outlets
• Catering Businesses
• Cloud Kitchens
• Food-Service Businesses
• Events & Functions
• Home Use

Allergen Information

If the actual formulation contains milk solids, the product contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

Coconut should be declared appropriately according to the actual formulation and applicable allergen-labelling requirements.

Any additional allergen or cross-contact declaration should correspond with the actual ingredients, manufacturing process and approved product packaging.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Coconut Falooda Premix is suitable for food-service businesses looking for a convenient and consistent solution for preparing coconut-flavoured falooda.

Its simple preparation method makes it suitable for cafés, dessert parlours, ice cream shops, restaurants, hotels, juice centres and catering operations.

The premix helps maintain consistent coconut flavour, sweetness and creamy texture across multiple servings while reducing preparation time.

Its distinctive tropical coconut profile makes it an attractive addition to falooda, dessert and specialty beverage menus.

Important Information

For best results, use 25–30 g of Coconut Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of vanilla or coconut ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.