Guru Foods Dabeli Masala is a specially balanced Indian spice blend developed to give Dabeli its characteristic spicy, tangy, savoury and aromatic flavour.
It is ideal for preparing Kutch-style Dabeli, Dabeli potato filling, Dabeli sandwiches and fusion snacks. The ready-to-use blend helps simplify preparation while delivering consistent flavour to the potato masala filling.
Ideal for Dabeli outlets, street-food vendors, restaurants, cafés, QSRs, caterers, cloud kitchens and professional food-service applications.
Guru Foods Dabeli Masala is developed to create the distinctive spice profile associated with the popular Kutchi Dabeli preparation.
The blend is primarily used to flavour the potato filling, complementing other traditional Dabeli components such as pav, chutneys, peanuts, sev and pomegranate.
Its ready-to-use format reduces the need to measure several spices separately and helps restaurants and street-food businesses maintain a more consistent Dabeli flavour across batches.
Beyond traditional Dabeli, the masala can also be used creatively in sandwiches, wraps, potato snacks and other fusion preparations.
The final ingredient declaration should follow the actual Guru Foods Dabeli Masala formulation.
Depending on the approved recipe, a Dabeli masala blend may contain ingredients such as:
Coriander • Cumin • Chilli • Cinnamon • Cloves • Black Pepper • Dry Mango Powder • Other Spices & Seasoning Ingredients
These are example ingredient types only. The final website and packaging declaration must match the actual commercial formulation.
For commercial kitchens, standardise the quantity of Dabeli Masala according to the weight of boiled potatoes and desired spice intensity.
Guru Foods Dabeli Masala can be used in:
Guru Foods Dabeli Masala is particularly suitable for Dabeli outlets, street-food businesses and commercial kitchens requiring a consistent spice blend for Dabeli filling.
It can be incorporated into potato fillings, ready-to-cook Dabeli mixes, sandwiches, wraps, stuffed buns and fusion snack formulations.
For HORECA operations, standardising the quantity of Dabeli Masala per kilogram of boiled potatoes can help maintain consistent flavour, aroma and spice intensity across batches.
For industrial applications, dosage should be standardised according to the required spice intensity, tanginess, salt level (if applicable) and finished-product specification.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |