About the Product

Guru Foods Dosa Premix is specially developed to simplify the preparation of crispy and flavourful South Indian-style Dosa.

Traditional dosa preparation generally involves selecting ingredients, soaking, grinding and managing batter consistency and fermentation. The premix format helps reduce these preparation steps and makes dosa preparation more convenient.

Simply mix the recommended quantity of Dosa Premix with water to prepare a smooth, pourable batter. Allow it to rest according to the pack instructions, if required, and spread the batter thinly over a hot tawa.

Cook until the dosa develops a golden colour and crisp texture, then serve hot with suitable accompaniments.

The premix helps professional kitchens maintain consistent taste, spreadability, colour, crispness and texture from batch to batch.

Ingredients

A typical Dosa Premix may contain:

Rice Flour, Urad Dal Flour, Salt and other suitable ingredients.

Depending on the actual formulation, it may also contain Fenugreek, Flattened Rice/Poha Powder, Lentil Flour, Raising Agents, Acidity Regulators or other permitted ingredients.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Any permitted food additives should only be declared when actually present in the formulation.

How to Prepare

1. Take the required quantity of Guru Foods Dosa Premix in a mixing bowl.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until a smooth, lump-free and pourable batter is formed.
4. Allow the batter to rest for the recommended time, if required.
5. Heat a flat dosa tawa or griddle.
6. Lightly grease the surface, if required.
7. Pour a ladleful of batter onto the centre of the hot tawa.
8. Spread the batter outward in a thin circular motion.
9. Drizzle a small amount of oil or ghee around the edges, if desired.
10. Cook until the underside becomes golden and crisp.
11. Fold or roll the dosa and serve hot.

Preparation Ratio

The exact premix-to-water ratio and resting time should be followed according to the approved preparation instructions printed on the product pack.

Correct batter consistency is important for achieving good spreadability, crispness and texture.

Dosa Variations

The same prepared batter may be used as a base for different dosa preparations, depending on the actual formulation and desired menu:

• Plain Dosa
• Masala Dosa
• Butter Dosa
• Cheese Dosa
• Paneer Dosa
• Vegetable Dosa
• Mysore-Style Dosa
• Mini Dosa

For Masala Dosa, prepare the dosa and add a suitable potato masala filling before folding.

Serving Suggestions

Serve freshly prepared Dosa hot with:

• Coconut Chutney
• Sambar
• Tomato Chutney
• Green Chutney
• Peanut Chutney
• Potato Masala
• South Indian Chutney Powder

For a classic restaurant-style serving, pair crispy dosa with sambar, coconut chutney and potato masala.

Benefits

• Quick and convenient preparation
• Helps reduce soaking and grinding work
• Helps simplify batter preparation
• Crispy and golden finished dosa
• Consistent taste and texture
• Easy batter handling and spreading
• Helps reduce kitchen preparation time
• Suitable for multiple dosa variations
• Easy to scale for bulk preparation
• Helps standardise recipes across outlets
• Convenient for professional kitchens

Applications

Guru Foods Dosa Premix is suitable for:

• Plain Dosa
• Masala Dosa
• Butter Dosa
• Cheese Dosa
• Paneer Dosa
• Vegetable Dosa
• Mini Dosa
• South Indian Breakfast
• Restaurant Breakfast Menus
• Hotel Breakfast Buffets
• Catering Operations
• Canteen Service
• Institutional Food Service
• Home Preparation

Ideal For

• South Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Breakfast Buffets
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from wheat/gluten, milk, soy, nuts or other allergens, these should be declared according to the approved product packaging.

If ghee, butter, cheese or paneer is used during preparation or as a filling, the finished dish will contain Milk and Milk Derivatives.

Cross-contact allergen information should be provided according to the actual manufacturing facility and applicable labelling requirements.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the dry premix from moisture.
• Prepare batter using clean and hygienic utensils.
• Follow the recommended handling instructions for prepared batter.
• Prepare dosa fresh for the best crispness and texture.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Dosa Premix provides professional kitchens with a convenient solution for preparing consistent South Indian-style dosa with reduced preparation effort.

It is particularly useful for restaurants, hotels, breakfast buffets, caterers, food courts, cloud kitchens and canteens, where fast preparation and consistency are important.

The premix helps reduce traditional preparation steps such as soaking and grinding, while helping maintain consistent batter quality.

For commercial kitchens, standardise the premix-to-water ratio, batter resting time, portion size, tawa temperature and cooking time to help achieve consistent results across servings.

Important Information

Prepare the batter using the recommended quantity of water specified on the approved product pack.

The batter should be smooth, lump-free and sufficiently pourable to spread thinly on the tawa.

For best results, cook on a properly heated tawa until the dosa develops a golden colour and crisp texture.

The actual ingredients, preparation ratio, resting/fermentation requirements, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.