About the Product

Guru Foods Dry Sabji Masala is a convenient multi-purpose spice blend developed specifically for Indian-style dry vegetable preparations.

Its balanced spice profile complements a wide variety of vegetables and helps add aroma, savoury flavour and masala character without requiring several individual spices to be measured separately.

It is particularly useful for restaurants, caterers and central kitchens preparing different vegetable dishes every day, as the same masala can be used across multiple dry and semi-dry sabji preparations.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Dry Sabji Masala formulation.

Depending on the approved recipe, a dry sabji masala blend may contain ingredients such as:

Coriander • Cumin • Chilli • Turmeric • Black Pepper • Dry Mango Powder • Fenugreek • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging declaration must match the actual commercial formulation.

How to Use

For Dry Sabji

1. Heat the required quantity of oil in a pan.
2. Add tempering ingredients if required by the recipe.
3. Add the chopped vegetables.
4. Add salt as required, depending on whether the masala already contains salt.
5. Add Guru Foods Dry Sabji Masala according to taste.
6. Mix thoroughly so the masala coats the vegetables evenly.
7. Cook on suitable heat until the vegetables are properly cooked.
8. Adjust seasoning as required.
9. Garnish and serve hot.

For commercial kitchens, standardise the dosage according to the quantity and type of vegetables being prepared.

Applications

Guru Foods Dry Sabji Masala can be used in:

• Aloo Sabji
• Jeera Aloo
• Bhindi Masala
• Aloo Gobi
• Dry Gobi Masala
• Cabbage Sabji
• Beans Sabji
• Mixed Vegetable Sabji
• Tinda Sabji
• Karela Sabji
• Capsicum Sabji
• Aloo Capsicum
• Aloo Matar
• Methi Aloo
• Baingan Preparations
• Paneer & Vegetable Preparations
• Stuffed Vegetable Preparations
• Semi-Dry Sabji
• Tiffin-Style Vegetable Dishes
• Ready-to-Cook Vegetable Mixes

Benefits

• Ready-to-use dry sabji masala
• Suitable for multiple vegetables
• Rich and aromatic spice profile
• Helps simplify everyday cooking
• Reduces the need to measure multiple spices
• Helps maintain consistent flavour
• Easy to measure and portion
• Suitable for dry and semi-dry preparations
• Convenient for bulk cooking
• Suitable for commercial food-service use

Ideal For

• Indian Restaurants
• Gujarati & Punjabi Restaurants
• Hotels
• Catering Businesses
• Tiffin Services
• Cloud Kitchens
• Canteens
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Spice & Masala Manufacturers
• Food Processing Industries
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Dry Sabji Masala is particularly suitable for professional kitchens requiring one versatile masala for a variety of dry vegetable dishes.

Restaurants, caterers, tiffin services and institutional kitchens can use it for Aloo, Bhindi, Gobi, Beans, Cabbage, Mixed Vegetables and other dry or semi-dry sabji preparations.

For HORECA operations, standardising the quantity of Dry Sabji Masala per kilogram of vegetables can help maintain consistent taste and spice intensity across batches.

It can also be incorporated into suitable ready-to-cook vegetable mixes, instant meal formulations and commercial savoury food products.