Guru Foods Fried Rice Spices is a convenient Chinese-style spice blend made with dried vegetables, aromatic herbs, selected spices & seasonings. It is specially developed for preparing delicious Fried Rice with a savoury, aromatic and mildly spicy Indo-Chinese-style flavour.
Simply mix with the recommended quantity of water, cook with oil, add cooked rice, toss well and serve hot.
Guru Foods Fried Rice Spices combines dried vegetables, herbs, selected spices and seasonings in one convenient blend for preparing flavourful Fried Rice.
During cooking, the dried vegetables and herbs hydrate and release their flavour, while the seasoning blend helps develop the characteristic savoury and aromatic Indo-Chinese taste.
Its ready-to-use format reduces the need to prepare multiple vegetables and seasonings separately, making it convenient for restaurants, QSRs, cloud kitchens, caterers and high-volume commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods Fried Rice Spices formulation.
Depending on the approved formulation, the blend may include:
Dried Carrot • Dried Capsicum • Dried Cabbage • Spring Onion • Onion Powder/Flakes • Garlic • Ginger • Black Pepper • Chilli • Selected Herbs • Selected Spices • Salt • Sugar* • Seasoning Ingredients**
Dried vegetables may be present as flakes, granules, minced pieces or powder.
*Include only ingredients actually present in the formulation.
Guru Foods Fried Rice Spices can be used for:
Store Guru Foods Fried Rice Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend may contain dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Fried Rice Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs, spices and seasonings for Fried Rice preparation.
Mix the blend with the recommended quantity of water, cook with oil, and combine with cooked rice.
For commercial preparation, standardise the spice blend, water and rice quantities to maintain consistent flavour, seasoning intensity and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |