About the Product

Guru Foods Garlic Granules are prepared from garlic that is cleaned, processed, dehydrated and reduced to a controlled granular particle size.

The granulated form provides a useful balance between Garlic Minced and Garlic Powder. It retains some particle texture while distributing more evenly than larger garlic pieces.

This makes Garlic Granules particularly suitable for dry seasoning systems, snack seasonings, spice blends, marinades, soups, sauces and instant food formulations.

They can be incorporated directly into dry blends or hydrated naturally during cooking in moisture-rich preparations.

Ingredient

Dehydrated Garlic

or, where appropriate:

Dehydrated Garlic Granules

If the product consists entirely of dehydrated garlic, this can be the complete ingredient declaration.

Any carrier, anti-caking agent or permitted additive should only be declared when actually present.

How to Use

1. Take the required quantity of Guru Foods Garlic Granules.
2. Add directly to the desired preparation.
3. For seasonings and dry spice blends, mix thoroughly for even distribution.
4. For soups, gravies and sauces, allow sufficient cooking time for the granules to hydrate.
5. For marinades, combine with other seasonings according to the formulation.
6. Where softer garlic particles are required, rehydrate before use.
7. Adjust the quantity according to the desired garlic flavour intensity.

Rehydration Method

1. Take the required quantity of Garlic Granules.
2. Place in a clean container.
3. Add sufficient clean warm water.
4. Allow the granules to soak until adequately softened.
5. Drain excess water, if necessary.
6. Use promptly.

The exact rehydration ratio and soaking time depend on granule size, drying process and actual product specification.

For soups, gravies and sauces, separate rehydration is generally unnecessary.

Applications

Guru Foods Garlic Granules can be used in:

• Snack Seasonings
• Chips Seasonings
• Namkeen
• Spice Blends
• Masala Mixes
• Pizza Seasonings
• Pasta Seasonings
• Noodle Seasonings
• Soups
• Gravies
• Curries
• Sauces
• Dips
• Marinades
• Garlic Bread Seasonings
• Soup Premixes
• Gravy Premixes
• Sauce Mixes
• Instant Food Premixes
• Ready-to-Cook Foods

Food Manufacturing Applications

Garlic Granules are particularly suitable for:

Seasoning Blends • Snack Seasonings • Spice Mixes • Pizza Seasonings • Pasta Seasonings • Noodle Seasonings • Soup Premixes • Gravy Premixes • Sauce Mixes • Marinade Mixes • Instant Meal Mixes • Ready-to-Cook Formulations

Their granular form is particularly useful where controlled particle size and uniform distribution in a dry blend are required.

Benefits

• Convenient dehydrated garlic format
• Characteristic garlic flavour and aroma
• Controlled granular particle size
• More texture than fine Garlic Powder
• No peeling or chopping required
• Helps reduce fresh-garlic preparation
• Easy portion control
• Suitable for direct addition
• Can be rehydrated when required
• Easy to incorporate into dry formulations
• Suitable for industrial food processing

Product Form Comparison

The exact differentiation should follow the actual particle/mesh-size specification.

Ideal For

• Spice & Masala Manufacturers
• Seasoning Manufacturers
• Snack Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Sauce Manufacturers
• Pasta & Noodle Manufacturers
• Ready-to-Cook Food Manufacturers
• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Institutional Food Manufacturers

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Garlic Granules are particularly suitable for professional food-processing applications requiring controlled garlic particle size and convenient dry blending.

They can be incorporated into seasonings, spice blends, snacks, soups, gravies, sauces, noodles, pasta, marinades and ready-to-cook formulations.

The granular form provides convenient weighing, blending and portioning while retaining more particle identity than fine Garlic Powder.

For industrial formulations, standardise the quantity according to the required garlic flavour, granule size, hydration characteristics and finished-product specification.

Important Information

Garlic is a natural agricultural ingredient, so colour, aroma, flavour intensity and particle appearance may vary slightly between batches.

For B2B customers, the actual granule/mesh-size range should ideally be mentioned in the technical specification.

For website naming, “Dehydrated Garlic Granules” is the clearest professional product name.

The actual ingredient declaration, particle/mesh size, moisture specification, rehydration characteristics, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.