Guru Foods Garlic Mushroom Pasta Spices is a convenient pasta premix-style blend made with dried mushroom, dried vegetables, aromatic herbs, garlic and selected spices. It is specially developed to prepare delicious pasta with a rich garlic-mushroom, savoury and herby flavour.
Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.
Guru Foods Garlic Mushroom Pasta Spices combines dried mushroom, dried vegetables, garlic, herbs and selected spices in one convenient blend for preparing flavourful Garlic Mushroom Pasta.
During cooking, the dried mushroom, vegetables and herbs hydrate and release their flavour, helping develop a rich, savoury and aromatic sauce that coats the pasta evenly.
The premix-style format helps reduce the need to prepare mushrooms, vegetables, herbs and multiple seasonings separately, making it convenient for cafés, restaurants, QSRs and commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods Garlic Mushroom Pasta Spices formulation.
Depending on the approved formulation, the blend may include:
Dried Mushroom • Garlic Powder/Flakes • Onion Powder/Flakes • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Black Pepper • Chilli Flakes • Selected Spices • Salt & Seasoning Ingredients
Dried mushroom and vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.
Guru Foods Garlic Mushroom Pasta Spices can be used for:
Store Guru Foods Garlic Mushroom Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend contains dried mushroom, vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Garlic Mushroom Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried mushroom, vegetables, herbs, garlic and spices for pasta preparation.
The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled pasta.
For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, garlic-mushroom flavour and dried ingredient distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |