About the Product

Guru Foods Garlic & Mushroom Soup Premix is specially developed for preparing a rich, aromatic and comforting garlic mushroom soup quickly and conveniently.

Its flavour profile combines the earthy and savoury character of mushrooms with aromatic garlic notes to create a satisfying hot soup with a balanced taste and smooth texture.

The convenient premix format simplifies preparation and reduces the need to separately measure mushroom ingredients, garlic, seasonings, spices and thickening ingredients for every serving.

Simply mix the recommended quantity of premix with water, bring it to a gentle boil and cook for 2–3 minutes while stirring continuously.

This helps maintain consistent mushroom flavour, garlic aroma, seasoning, thickness and texture from serving to serving, making it particularly useful for professional and high-volume food-service operations.

Ingredients

Mushroom Powder/Dehydrated Mushroom, Garlic Powder/Dehydrated Garlic, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Dehydrated Vegetables, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain Onion Powder, Black Pepper, Herbs, Milk Solids or other suitable seasonings.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

If actual Mushroom Powder, Dehydrated Mushroom, Garlic Powder or Dehydrated Garlic is not used, these ingredients should not be declared unless actually present in the formulation.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Garlic & Mushroom Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Garlic & Mushroom Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best garlic and mushroom flavour.

For a premium restaurant-style presentation:

• Garnish with sautéed mushroom slices
• Sprinkle with freshly ground black pepper
• Add fresh parsley or suitable herbs, if desired
• Add croutons, if desired
• Add a small swirl of cream for a richer presentation, if desired
• Garnish with lightly roasted garlic, if desired

For a richer mushroom experience, fresh sliced mushrooms may be sautéed separately and added to the prepared soup.

Benefits

• Quick and convenient preparation
• Rich mushroom flavour
• Aromatic garlic profile
• Balanced savoury taste
• Smooth and satisfying texture
• Warm and comforting soup experience
• Easy to prepare with water
• Ready in just a few minutes
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Convenient for high-volume food service

Applications

Guru Foods Garlic & Mushroom Soup Premix is suitable for:

• Garlic Mushroom Soup
• Mushroom Soup
• Creamy Garlic Mushroom Soup
• Restaurant-Style Mushroom Soup
• Hot Soup Cups
• Appetiser Soup
• Café Soup Menus
• Restaurant Soup Menus
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Canteens
• Cloud Kitchens
• Home Preparation

Ideal For

• Restaurants
• Cafés
• Hotels
• Resorts
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Corporate Cafeterias
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from milk, wheat/gluten, soy, celery or other allergens, these should be clearly declared according to the approved product packaging.

If milk solids or dairy ingredients are present, declare Contains Milk and Milk Derivatives as applicable.

Optional additions such as cream, butter or croutons may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Garlic & Mushroom Soup Premix provides professional kitchens with a convenient solution for preparing consistent garlic mushroom soup quickly.

Its simple preparation method makes it particularly suitable for restaurants, cafés, hotels, resorts, food courts, catering operations, banquets and cloud kitchens.

The premix helps maintain consistent mushroom flavour, garlic aroma, seasoning, thickness and texture across multiple servings while reducing preparation time and simplifying kitchen operations.

For a premium restaurant-style serving, customise with sautéed mushrooms, black pepper, fresh herbs, croutons or a light swirl of cream, if desired.

Important Information

For best results, use 3 tbsp of Garlic & Mushroom Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

For a richer mushroom profile, sautéed mushroom slices may be added at the time of serving.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.