About the Product

Guru Foods Garlic Powder is prepared from garlic that is cleaned, processed, dehydrated and finely ground into a convenient powder.

Compared with garlic flakes, minced garlic or garlic granules, Garlic Powder provides more uniform distribution throughout the finished preparation and does not provide visible garlic pieces.

This makes it particularly useful in seasonings, spice blends, snack coatings, soups, gravies, sauces and instant premixes where consistent garlic flavour is important.

The powder can generally be incorporated directly into both dry and moisture-containing formulations.

Ingredient

Dehydrated Garlic Powder

If the product consists entirely of dehydrated garlic, this can be the complete ingredient declaration.

Any carrier, anti-caking agent or other permitted ingredient should only be declared when actually present in the commercial product.

How to Use

1. Take the required quantity of Guru Foods Garlic Powder.
2. Add directly to the desired preparation.
3. For dry seasonings and spice blends, mix thoroughly for uniform distribution.
4. For soups, gravies and sauces, add gradually while stirring.
5. For marinades, blend with other spices and seasonings before adding liquid ingredients.
6. Adjust the quantity according to the desired garlic flavour intensity.

Separate rehydration is generally not required for Garlic Powder.

Applications

Guru Foods Garlic Powder can be used in:

• Curries
• Gravies
• Soups
• Sauces
• Dips
• Chutneys
• Marinades
• Pasta
• Noodles
• Pizza Seasonings
• Garlic Bread Seasonings
• Snack Seasonings
• Chips
• Namkeen
• Spice Blends
• Masala Mixes
• Soup Premixes
• Gravy Premixes
• Sauce Powders
• Ready-to-Cook Foods
• Instant Food Premixes

Food Manufacturing Applications

Garlic Powder is particularly suitable for:

Seasoning Blends • Spice Mixes • Snack Seasonings • Soup Premixes • Gravy Premixes • Pasta Seasonings • Noodle Seasonings • Pizza Seasonings • Sauce Mixes • Marinade Mixes • Instant Meal Mixes • Ready-to-Cook Formulations

Its fine powder format is particularly useful where uniform dry blending and consistent garlic flavour distribution are required.

Benefits

• Convenient dehydrated garlic
• Characteristic garlic flavour and aroma
• Fine, easy-to-blend powder
• Uniform flavour distribution
• No peeling or chopping required
• Helps reduce fresh-garlic preparation
• Easy portion control
• Suitable for direct addition
• Excellent for dry formulations
• Convenient for bulk ingredient handling
• Suitable for industrial food processing

Product Form Comparison

The exact distinction should be based on the actual particle/mesh-size specification.

Ideal For

• Spice & Masala Manufacturers
• Seasoning Manufacturers
• Snack Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Sauce Manufacturers
• Pasta & Noodle Manufacturers
• Ready-to-Cook Food Manufacturers
• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Institutional Food Manufacturers

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Prevent moisture entry to minimise lumping or caking.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Garlic Powder is particularly suitable for commercial food-processing applications requiring consistent garlic flavour without visible garlic pieces.

It can be incorporated into seasonings, spice blends, snacks, soups, gravies, sauces, noodles, pasta, marinades and ready-to-cook formulations.

Its powdered format simplifies weighing, blending, portioning and large-scale ingredient handling.

For industrial formulations, standardise the usage quantity according to the required garlic flavour intensity, mesh size and finished-product specification.

Important Information

Garlic is a natural agricultural ingredient, so colour, aroma and flavour intensity may vary slightly between batches.

Garlic Powder can absorb moisture from the atmosphere, so it should be kept properly sealed and protected from humidity after opening.

For website/B2B naming, “Dehydrated Garlic Powder” is the clearest professional product name.

The actual ingredient declaration, particle/mesh size, moisture specification, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.