Gluten Free Pasta Spices

About the Product

Guru Foods Gluten Free Pasta Spices combines dried vegetables, aromatic herbs and selected spices in one convenient blend for preparing flavourful gluten-free pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, helping create a savoury and aromatic sauce that coats the pasta evenly.

The premix-style format helps reduce the need to prepare multiple vegetables, herbs and seasonings separately, making it convenient for restaurants, cafés, QSRs and commercial kitchens.

Ingredients

The final ingredient declaration must follow the actual Guru Foods Gluten Free Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Chilli Flakes • Black Pepper • Selected Herbs • Selected Spices • Salt & Seasoning Ingredients

Dried vegetables may be present as flakes, granules, minced pieces or powder.

All ingredients and processing aids should be assessed for gluten-containing sources before making a Gluten Free claim.

How to Use

For Gluten Free Pasta

1. Boil the gluten-free pasta, drain and keep aside.
2. Mix Guru Foods Gluten Free Pasta Spices with the recommended quantity of water until smooth.
3. Heat oil or butter in a pan and add the prepared mixture.
4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
5. Add boiled gluten-free pasta and mix until evenly coated.
6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Gluten Free Pasta Spices can be used with:

• Rice Pasta
• Corn Pasta
• Lentil Pasta
• Chickpea Pasta
• Gluten-Free Penne
• Gluten-Free Fusilli
• Gluten-Free Macaroni
• Gluten-Free Spaghetti
• Vegetable Pasta
• Pasta Bowls
• Ready-to-Cook Pasta Applications
• Commercial Gluten-Free Pasta Preparations

Benefits

• Combination of dried vegetables, herbs & spices
• Convenient premix-style preparation
• Suitable for gluten-free pasta applications*
• Dried vegetables hydrate during cooking
• Adds flavour, aroma and texture
• Reduces separate ingredient preparation
• Helps save preparation time
• Helps maintain consistent flavour
• Suitable for multiple pasta varieties
• Convenient for commercial food-service preparation

*Subject to formulation and gluten-control validation.

Ideal For

• Gluten-Free Food Outlets
• Pasta Outlets
• Cafés
• Restaurants
• QSRs
• Cloud Kitchens
• Hotels
• Catering Businesses
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Gluten-Free Food Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Gluten Free Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.

Where a gluten-free claim is made, appropriate storage and handling practices should also prevent cross-contact with gluten-containing products.

Commercial Use

Guru Foods Gluten Free Pasta Spices is suitable for professional kitchens and food manufacturers requiring a convenient blend of dried vegetables, herbs and spices for gluten-free pasta applications.

Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled gluten-free pasta.

For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, flavour and dried vegetable distribution across batches.