Guru Foods Green Gravy Premix is a convenient and easy-to-prepare instant gravy premix specially crafted to create a rich, aromatic and restaurant-style Indian green gravy with refreshing herb, coriander and balanced spice notes.
Its distinctive green herb-style profile provides a versatile gravy base for preparing a variety of paneer, vegetable, mushroom and Indian curry dishes while helping maintain consistent flavour, colour and texture.
Simply mix the recommended quantity of premix with water, cook until smooth, add the desired paneer or vegetables, simmer briefly, and serve hot.
Ideal for restaurants, hotels, caterers, banquet kitchens, cloud kitchens, canteens and professional food-service operations.
Guru Foods Green Gravy Premix is specially developed for preparing a flavourful, aromatic and smooth restaurant-style green gravy quickly and conveniently.
Its distinctive flavour profile combines coriander and herb-style notes with garlic, ginger and aromatic Indian spices, creating a versatile green gravy base suitable for a wide range of Indian dishes.
Traditional green gravy preparation may require cleaning and chopping herbs, preparing vegetables, sautéing ingredients, grinding, blending and separately measuring multiple spices. The premix format helps simplify these preparation steps.
Simply mix the required quantity of Green Gravy Premix with water, cook until the desired consistency develops, and then add paneer, vegetables, mushroom or other suitable ingredients according to the final dish.
The premix helps maintain consistent herbal flavour, aroma, green appearance, spice balance, thickness and texture from batch to batch.
Dehydrated Coriander/Coriander Powder, Dehydrated Green Herbs, Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.
Depending on the actual formulation, the product may also contain ingredients such as Spinach Powder, Mint, Green Chilli, Cashew Powder, Melon Seed Powder, Milk Solids, Cumin, Coriander Seeds, Black Pepper, Cardamom or other suitable ingredients and spices.
The final ingredient declaration must always correspond with the actual formulation and approved product packaging.
Do not declare Coriander, Spinach, Mint, Green Chilli, Cashew or any other individual ingredient unless it is actually present in the formulation.
Any permitted food colour, flavour enhancer, stabilizer, anti-caking agent or other food additive, if used, should be declared according to the actual formulation and applicable labelling requirements.
The exact premix-to-water ratio should be followed according to the approved product formulation and preparation instructions printed on the pack.
For commercial preparation, scale the premix and water proportionately to maintain consistent gravy thickness and flavour.
Green Gravy Premix can be used as a versatile base for several Indian restaurant-style dishes.
Suitable additions include:
For a premium restaurant-style finish, garnish with fresh coriander, cream, butter, ginger julienne or suitable herbs, depending on the final dish.
Guru Foods Green Gravy Premix can be used for preparing:
The prepared base can be customised with suitable paneer, vegetables, herbs, spices, butter or cream according to the required dish.
The allergen declaration must correspond with the actual formulation and manufacturing process.
If cashew or other tree nuts are present, the appropriate tree-nut allergen declaration should be provided.
If milk solids or other dairy ingredients are present, declare Milk and Milk Derivatives as applicable.
If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the actual formulation and approved product packaging.
Optional additions such as paneer, cream, butter or nuts may introduce additional allergens.
Guru Foods Green Gravy Premix provides professional kitchens with a convenient solution for preparing consistent restaurant-style green gravy with reduced preparation effort.
Its simple preparation method makes it particularly suitable for restaurants, hotels, catering businesses, banquet kitchens, cloud kitchens and central kitchens.
The premix helps maintain consistent herbal flavour, aroma, green appearance, spice balance, thickness and texture across multiple batches while simplifying kitchen operations.
Kitchen teams can customise the prepared gravy with paneer, vegetables, mushrooms, cream, butter or fresh coriander according to the final menu item.
Mix the Green Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.
Cook on medium heat while stirring until the gravy develops the desired thickness, aroma and smooth texture. Add paneer, vegetables or other suitable ingredients and simmer until properly combined.
For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.
The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
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