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Green chili Flakes

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Green Chilli Flakes

Short Description

Guru Foods Green Chilli Flakes are convenient dried green chilli pieces specially processed to provide a distinctive chilli flavour, natural-style green appearance and characteristic pungency in a ready-to-use form.

They are suitable for adding heat and green chilli character to Indian dishes, soups, sauces, noodles, pasta, snacks, seasonings, spice blends, marinades and ready-to-cook food preparations.

Use directly during cooking, sprinkle into suitable preparations or rehydrate where a softer texture is required.

Ideal for restaurants, hotels, caterers, food manufacturers, seasoning manufacturers, snack manufacturers, cloud kitchens and professional food-service operations.


Why You’ll Love It

  • Characteristic green chilli flavour
  • Convenient dried flake form
  • Adds heat and pungency
  • No washing or chopping required
  • Easy to measure and portion
  • Suitable for dry seasoning blends
  • Can be used directly or rehydrated
  • Suitable for multiple cuisines
  • Convenient for bulk food preparation
  • Easy to store and handle 

Packaging Size

1 kg,5kg,10kg

Flavor

Pungent, Spicy & Characteristic

Type Of

Dried 

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Cooking, Seasoning, Spice Blends & Food Processing

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods Green Chilli Flakes are prepared from green chillies that are dried to reduce moisture and processed into convenient flakes.

Fresh green chillies require washing, cleaning, chopping and refrigerated handling. Green Chilli Flakes provide a convenient alternative for applications where storage stability, easy portioning and dry blending are important.

The flakes can be added directly to moisture-rich dishes or incorporated into seasonings, spice blends, instant foods and ready-to-cook formulations.

They are particularly useful for professional kitchens and food manufacturers requiring a convenient source of green chilli flavour and heat without repetitive fresh-chilli preparation.


Ingredient

Dried Green Chilli

The final ingredient declaration must always correspond with the actual product formulation and approved packaging.

Any permitted processing aid, anti-caking agent, preservative or other additive should only be declared when actually used and where required under applicable regulations.


How to Use

  1. Take the required quantity of Guru Foods Green Chilli Flakes.
  2. Add directly to the recipe during cooking.
  3. For soups, gravies, sauces and curries, allow the flakes sufficient time to absorb moisture.
  4. For dry seasonings and snack applications, blend evenly with the other ingredients.
  5. Start with a small quantity and adjust according to the desired heat level.

The amount required can vary because chilli pungency naturally differs between batches and varieties.


Rehydration Method

Separate rehydration is optional.

Where a softer green chilli texture is required:

  1. Take the required quantity of Green Chilli Flakes.
  2. Add sufficient clean lukewarm water to cover the flakes.
  3. Allow them to hydrate until softened.
  4. Drain excess water, if necessary.
  5. Use promptly in the desired preparation.

For soups, gravies, sauces and other moisture-rich dishes, separate rehydration is generally unnecessary.


Applications

Guru Foods Green Chilli Flakes can be used in:

  • Curries
  • Gravies
  • Dal
  • Soups
  • Sauces
  • Chutneys
  • Dips
  • Noodles
  • Fried Rice
  • Pasta
  • Pizza Toppings
  • Sandwich Fillings
  • Paneer Preparations
  • Vegetable Dishes
  • Marinades
  • Snack Seasonings
  • Namkeen
  • Spice Blends
  • Seasoning Mixes
  • Instant Food Premixes
  • Ready-to-Cook Foods

Food Manufacturing Applications

Green Chilli Flakes can be incorporated into commercial formulations such as:

Seasoning Blends • Spice Mixes • Soup Premixes • Gravy Premixes • Noodle Seasonings • Pasta Seasonings • Snack Seasonings • Chutney Premixes • Sauce Mixes • Ready-to-Cook Mixes • Instant Food Premixes

The appropriate usage level should be standardised according to the desired pungency, flavour and visual appearance of the finished product.


Benefits

  • Convenient dried flake format
  • Characteristic green chilli flavour
  • Adds pungency and heat
  • No washing or chopping required
  • Easy portion control
  • Suitable for direct addition
  • Suitable for rehydration when required
  • Easy to incorporate into dry blends
  • Helps reduce fresh-chilli preparation work
  • Convenient for food-service and manufacturing applications

Ideal For

  • Restaurants
  • Hotels
  • Catering Businesses
  • Cloud Kitchens
  • Central Kitchens
  • Spice Manufacturers
  • Seasoning Manufacturers
  • Snack Manufacturers
  • Soup & Gravy Premix Manufacturers
  • Sauce Manufacturers
  • Ready-to-Cook Food Manufacturers
  • Institutional Kitchens
  • Food-Service Businesses

Storage Instructions

  • Store in a cool, dry and hygienic place.
  • Keep away from direct sunlight and excessive heat.
  • Protect from moisture and humidity.
  • Keep the pouch tightly sealed after opening.
  • Always use a clean and dry spoon.
  • Avoid prolonged exposure to air.
  • Keep away from strong-smelling materials.
  • Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Green Chilli Flakes are suitable for professional food-service and food-processing applications requiring convenient dried green chilli.

They can be incorporated into spice blends, seasonings, soups, gravies, sauces, snacks, noodles, pasta products and ready-to-cook formulations.

The dried format helps simplify storage, transportation, portioning and ingredient handling compared with fresh green chilli.

For industrial formulations, standardise the usage quantity according to the required heat level, flavour intensity, particle size and finished-product specification.


Important Information

Green chilli is a natural agricultural ingredient, so colour, flake size and pungency may vary between batches.

The product's heat level should not be described as mild, medium or hot unless supported by the actual product specification or chilli pungency testing.

Store carefully after opening, as exposure to air, light, heat and moisture may affect colour, aroma and overall quality.

The actual ingredient declaration, particle size, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.

Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

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