Hong Kong Noodles Spices

About the Product

Guru Foods Hong Kong Noodles Spices combines dried vegetables, herbs, selected spices and seasonings in one convenient blend for preparing flavourful noodles.

During cooking, the dried vegetables and herbs hydrate and release their flavour, while the seasoning blend develops a savoury and aromatic sauce that coats the noodles evenly.

The ready-to-use format helps reduce the need to prepare vegetables, herbs and multiple seasonings separately, making it convenient for restaurants, QSRs, noodle outlets, cloud kitchens and caterers.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Hong Kong Noodles Spices formulation.

Depending on the approved formulation, the blend may include:

Dried Cabbage • Dried Carrot • Dried Capsicum • Spring Onion • Onion Powder/Flakes • Garlic • Ginger • Chilli • Black Pepper • Selected Herbs • Selected Spices • Salt • Sugar* • Seasoning Ingredients**

Dried vegetables may be present as flakes, granules, minced pieces or powder.

*Include only ingredients actually present in the formulation.

How to Use

For Hong Kong Noodles

1. Boil the noodles, drain and keep aside.
2. Mix Guru Foods Hong Kong Noodles Spices with the recommended quantity of water until smooth.
3. Heat oil in a pan or wok and add the prepared mixture.
4. Cook briefly, allowing the dried vegetables, herbs & spices to hydrate.
5. Add boiled noodles and toss until evenly coated.
6. Cook briefly and serve hot.

Applications

Guru Foods Hong Kong Noodles Spices can be used for:

• Hong Kong Noodles
• Vegetable Hong Kong Noodles
• Stir-Fried Noodles
• Vegetable Noodles
• Chinese-Style Noodles
• Spicy Noodles
• Noodle Bowls
• Vegetable Stir-Fry
• Restaurant-Style Noodles
• Street-Style Noodles
• Ready-to-Cook Noodle Applications
• Commercial Noodle Preparations

Benefits

• Combination of dried vegetables, herbs, spices & seasonings
• Savoury and aromatic flavour
• Convenient ready-to-use blend
• Dried ingredients hydrate during cooking
• Adds flavour, aroma and texture
• Reduces separate vegetable & seasoning preparation
• Helps save preparation time
• Helps maintain consistent flavour
• Easy to standardise for bulk cooking
• Convenient for professional food-service use

Ideal For

• Chinese & Indo-Chinese Restaurants
• Noodle Outlets
• QSRs
• Fast-Food Outlets
• Street-Food Outlets
• Cafés
• Cloud Kitchens
• Hotels
• Catering Businesses
• Food Trucks
• Central Kitchens
• Ready-to-Cook Food Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Hong Kong Noodles Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend may contain dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.

Commercial Use

Guru Foods Hong Kong Noodles Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs, spices and seasonings for noodle preparation.

Mix the blend with the recommended quantity of water, cook with oil, and combine with boiled noodles.

For commercial preparation, standardise the spice blend, water and noodle quantities to maintain consistent flavour intensity, seasoning and dried vegetable distribution across batches.