About the Product

Guru Foods Hot & Sour Soup Premix is specially developed for preparing a spicy, tangy and flavourful Indo-Chinese style Hot & Sour Soup quickly and conveniently.

Its distinctive flavour profile combines savoury vegetable notes with chilli, pepper, garlic, ginger and tangy seasonings to create the characteristic balance of heat and sourness associated with Hot & Sour Soup.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple vegetables, spices, sauces, seasonings and thickening ingredients for every serving.

Simply mix the recommended quantity of premix with water, bring to a gentle boil and cook for 2–3 minutes while stirring continuously.

This helps maintain consistent spiciness, tanginess, savoury flavour, seasoning, thickness and texture from serving to serving, making it particularly convenient for professional kitchens.

Ingredients

Dehydrated Vegetables, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Chilli, Black Pepper, Garlic, Ginger, Acidity Regulators, Dehydrated Herbs, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain ingredients such as Cabbage, Carrot, Spring Onion, Soy-Based Seasoning or other Indo-Chinese seasonings.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Do not declare individual vegetables, soy-based seasoning, chilli, garlic, ginger or specific acidity regulators unless they are actually present in the formulation.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Hot & Sour Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Hot & Sour Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best spicy and tangy flavour experience.

For a premium restaurant-style presentation:

• Garnish with finely chopped spring onion
• Add fresh coriander, if desired
• Add finely chopped vegetables
• Sprinkle with freshly ground black pepper
• Add chilli flakes for extra heat, if desired
• Add a small amount of suitable chilli sauce, if desired

For additional sourness, a suitable amount of vinegar may be added at the time of serving, if desired.

Benefits

• Quick and convenient preparation
• Bold spicy and tangy flavour
• Balanced Hot & Sour profile
• Rich savoury vegetable notes
• Aromatic Indo-Chinese seasonings
• Warm and satisfying soup experience
• Easy to prepare with water
• Ready in just a few minutes
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Convenient for high-volume food service

Applications

Guru Foods Hot & Sour Soup Premix is suitable for:

• Hot & Sour Soup
• Vegetable Hot & Sour Soup
• Indo-Chinese Style Soup
• Spicy & Tangy Vegetable Soup
• Hot Soup Cups
• Appetiser Soup
• Indo-Chinese Restaurant Menus
• Asian & Multi-Cuisine Menus
• Café & Food Court Menus
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Cloud Kitchens
• Home Preparation

Ideal For

• Indo-Chinese Restaurants
• Chinese Restaurants
• Asian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If soy sauce powder or another soy-based ingredient is present, declare Soy as applicable.

If soy sauce powder or another ingredient contains wheat, the appropriate Wheat/Gluten declaration should also be included.

If the formulation contains milk, celery or other allergens, these should be declared according to the actual formulation and approved product packaging.

Optional additions such as soy sauce, chilli sauce or other condiments may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Hot & Sour Soup Premix provides professional kitchens with a convenient solution for preparing consistent Indo-Chinese style Hot & Sour Soup quickly.

Its simple preparation method makes it particularly suitable for Indo-Chinese restaurants, Chinese restaurants, hotels, cafés, food courts, catering operations, canteens and cloud kitchens.

The premix helps maintain consistent heat, tanginess, savoury flavour, seasoning, thickness and texture across multiple servings while reducing preparation time and simplifying kitchen operations.

For a restaurant-style serving, customise with fresh vegetables, spring onion, black pepper, chilli or vinegar, according to the desired flavour intensity.

Important Information

For best results, use 3 tbsp of Hot & Sour Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

For additional heat or tanginess, chilli sauce or vinegar may be added at the time of serving, if desired.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.