About the Product

Guru Foods Instant Poha Premix is specially developed for preparing a quick, convenient and flavourful Poha breakfast with reduced kitchen preparation.

Traditional poha preparation may require cleaning and rinsing flattened rice, chopping vegetables, preparing tempering and separately measuring multiple spices and seasonings. The premix format helps simplify these preparation steps.

Depending on the actual formulation, the premix can combine flattened rice with spices, seasonings and dehydrated ingredients, providing a convenient base for consistent Poha preparation.

Prepare using the recommended quantity of hot water or the cooking method specified on the product pack, allow sufficient time for hydration and mix gently.

The premix helps maintain consistent flavour, seasoning, softness and texture from serving to serving.

Ingredients

A typical Instant Poha Premix may contain:

Flattened Rice (Poha), Salt, Sugar, Spices & Condiments and Dehydrated Vegetables.

Depending on the actual formulation, it may also contain ingredients such as Peanut, Onion, Green Chilli, Curry Leaves, Mustard Seeds, Turmeric, Coriander, Lemon Powder/Acidity Regulator or other suitable seasonings.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Individual vegetables, peanuts, spices, acidity regulators and other ingredients should only be declared when actually present.

How to Prepare

1. Take the required quantity of Guru Foods Instant Poha Premix in a suitable bowl or pan.
2. Add the recommended quantity of hot water according to the instructions on the pack.
3. Mix gently so the water is evenly distributed.
4. Cover and allow the Poha to hydrate and soften for the recommended time.
5. Mix gently after hydration.
6. If the formulation requires cooking, heat for the recommended time until properly prepared.
7. Adjust consistency or moisture only according to the product instructions.
8. Garnish as desired.
9. Serve hot and freshly prepared.

Preparation Ratio

The exact premix-to-water ratio, hydration time and cooking requirement should be followed according to the approved preparation instructions printed on the product pack.

Correct water quantity is important because excessive water may make Poha mushy, while insufficient water may leave it dry or under-hydrated.

Optional Additions

For a more customised restaurant-style Poha, suitable additions may include:

• Fresh coriander
• Lemon juice
• Roasted peanuts
• Sev
• Pomegranate
• Finely chopped onion
• Grated coconut
• Green chilli

These additions are optional and can be selected according to the desired serving style.

Serving Suggestions

Serve freshly prepared Instant Poha hot with:

• Fresh coriander
• Lemon wedge
• Sev
• Roasted peanuts
• Pomegranate, if desired
• Grated coconut, if desired
• Tea or Coffee

For a classic breakfast presentation, garnish with fresh coriander, sev and a lemon wedge.

Benefits

• Quick and convenient breakfast preparation
• Minimal preparation work
• Helps reduce chopping and tempering requirements
• Balanced savoury flavour
• Easy portion control
• Consistent taste and texture
• Helps reduce kitchen preparation time
• Suitable for individual and bulk preparation
• Convenient for breakfast service
• Helps standardise recipes across outlets
• Suitable for high-volume food service

Applications

Guru Foods Instant Poha Premix is suitable for:

• Instant Poha
• Breakfast Bowls
• Indian Breakfast Platters
• Morning Snack Service
• Tea-Time Snacks
• Restaurant Breakfast Menus
• Hotel Breakfast Buffets
• Catering Operations
• Canteen Meals
• Corporate Cafeterias
• Institutional Food Service
• Travel & Convenience Food
• Home Preparation

Ideal For

• Indian Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Breakfast Buffets
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Travel Food Service
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If peanut is included in the formulation, declare Contains Peanut as applicable.

If the premix contains ingredients derived from wheat/gluten, milk, soy, sesame, nuts or other allergens, these should also be declared according to the approved product packaging.

Optional toppings such as sev may contain wheat/gluten or other allergens depending on their formulation.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once water is added, consume according to appropriate food-safety practices.
• For best taste and texture, serve freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Instant Poha Premix provides professional kitchens with a convenient solution for preparing consistent Poha with minimal preparation work.

It is particularly suitable for restaurants, hotels, breakfast buffets, caterers, canteens, corporate cafeterias, cloud kitchens and institutional kitchens where preparation speed and consistency are important.

The premix can help reduce repetitive tasks such as ingredient measuring, vegetable preparation and seasoning, while maintaining consistent taste and texture.

For commercial preparation, standardise the premix-to-water ratio, hydration time, portion size and holding method for every batch.

Important Information

Prepare Instant Poha Premix using the recommended quantity of water and method specified on the approved product pack.

Do not add excessive water, as this may result in a soft or mushy texture.

Allow sufficient hydration time so the flattened rice and dehydrated ingredients can soften properly.

For best results, garnish after preparation and serve hot and fresh.

The actual ingredients, preparation ratio, hydration/cooking time, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.