About the Product

Guru Foods Jaljeera Masala is a convenient spice blend developed to create the characteristic tangy, savoury and refreshing flavour associated with traditional Indian Jaljeera.

The blend is designed to complement water and other recipe ingredients, helping simplify preparation without requiring multiple individual spices to be measured separately.

It can be prepared as a refreshing chilled beverage and is particularly convenient for restaurants, hotels, caterers and beverage counters that require consistent taste across multiple servings.

The flavour intensity can be adjusted according to the quantity of masala and water used.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Jaljeera Masala formulation.

Depending on the approved recipe, a Jaljeera masala blend may contain ingredients such as:

Cumin • Black Salt • Salt • Dry Mango Powder • Mint • Black Pepper • Coriander • Asafoetida • Chilli • Other Spices, Herbs & Seasoning Ingredients

These are example ingredient types only. The final website and packaging declaration must match the actual Guru Foods formulation.

How to Use

For Jaljeera Drink

1. Take the required quantity of clean, potable chilled water.
2. Add Guru Foods Jaljeera Masala according to the recommended dosage.
3. Stir thoroughly until evenly dispersed.
4. Add lemon juice, mint or other recipe ingredients if required.
5. Adjust the water quantity according to the desired flavour intensity.
6. Add ice if desired.
7. Stir well and serve chilled.

For Bulk Preparation

For restaurants, hotels and caterers, standardise the quantity of Jaljeera Masala per litre of water to maintain consistent flavour across batches.

Applications

Guru Foods Jaljeera Masala can be used in:

• Traditional Jaljeera
• Chilled Jaljeera
• Masala Jaljeera
• Lemon Jaljeera
• Mint Jaljeera
• Indian Welcome Drinks
• Savoury Beverages
• Tangy Refreshment Drinks
• Chaat Accompaniments
• Restaurant Beverage Menus
• Catering Beverage Service
• Institutional Beverage Preparation
• Commercial Beverage Mixes

Benefits

• Ready-to-use Jaljeera masala
• Refreshing and tangy flavour profile
• Easy to mix with water
• Helps simplify beverage preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent taste
• Suitable for individual servings
• Convenient for bulk preparation
• Easy to measure and portion
• Suitable for commercial beverage service

Ideal For

• Restaurants
• Hotels
• Cafés
• Chaat Centres
• Street-Food Outlets
• Beverage Counters
• Catering Businesses
• Cloud Kitchens
• QSRs
• Food Courts
• Central Kitchens
• Institutional Canteens
• Beverage Manufacturers
• HORECA Operations

Storage Instructions

• Store the dry masala in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain aroma.
• Follow the storage instructions printed on the approved product packaging.

For prepared Jaljeera, always use potable water and clean utensils and follow appropriate hygienic preparation and storage practices.

Commercial Use

Guru Foods Jaljeera Masala is particularly suitable for restaurants, hotels, caterers and beverage outlets requiring a convenient spice blend for consistent Jaljeera preparation.

For HORECA operations, standardising the quantity of Jaljeera Masala per litre of water can help maintain consistent tanginess, saltiness, spice intensity and overall flavour across batches.

It may also be incorporated into suitable Jaljeera beverage mixes, savoury drink formulations and food-service beverage systems.

For large-scale applications, standardise the dosage according to the required flavour intensity, salt level, tanginess and final beverage volume.