About the Product

Guru Foods Kadhai Paneer Gravy Premix is specially developed for preparing rich, aromatic and restaurant-style Kadhai Paneer quickly and conveniently.

Its distinctive flavour profile combines tomato and onion notes with coriander, chilli and other aromatic Indian spices to create the bold and savoury character associated with Kadhai Paneer.

Traditional Kadhai Paneer preparation may require preparing a tomato-onion base, roasting and grinding spices, sautéing vegetables and balancing multiple seasonings. The premix helps simplify these steps and provides a convenient base for professional kitchens.

Prepare the premix with the recommended quantity of water, cook until the gravy develops the desired consistency, then add paneer cubes and capsicum and simmer briefly.

This helps maintain consistent flavour, spice balance, aroma, colour and gravy texture from batch to batch.

Ingredients

Tomato Powder, Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the kadhai-style spice blend may include Coriander, Cumin, Red Chilli, Black Pepper, Fenugreek/Kasuri Methi, Turmeric or other suitable Indian spices.

The product may also contain Dehydrated Capsicum, Cashew Powder, Milk Solids or other suitable ingredients, depending on the actual formulation.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

How to Prepare Kadhai Paneer

1. Take the required quantity of Kadhai Paneer Gravy Premix.
2. Gradually add the recommended quantity of water and mix until smooth and lump-free.
3. Transfer the mixture to a pan.
4. Cook on medium heat, stirring regularly.
5. Continue cooking until the gravy develops the desired thickness and aroma.
6. Add paneer cubes and capsicum pieces.
7. Mix gently and simmer for a few minutes.
8. Adjust the gravy consistency with water, if required.
9. Finish with suitable garnish and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved preparation instructions printed on the product pack.

For commercial kitchens, scale the premix, water, paneer and vegetables proportionately to maintain consistent results.

Recommended Additions

For a more complete restaurant-style Kadhai Paneer, add:

• Paneer cubes
• Capsicum
• Onion petals, if desired
• Tomato pieces, if desired
• Fresh coriander
• Ginger julienne
• Kasuri methi, if desired
• Butter or cream, if desired

Paneer and capsicum should preferably be added towards the later stage of cooking to help maintain their texture and appearance.

Serving Suggestions

Serve freshly prepared Kadhai Paneer hot with:

• Naan
• Butter Naan
• Tandoori Roti
• Chapati
• Paratha
• Jeera Rice
• Steamed Rice
• Pulao

For a premium restaurant-style presentation, garnish with fresh coriander, ginger julienne and capsicum.

Benefits

• Quick and convenient Kadhai Paneer preparation
• Rich restaurant-style flavour
• Aromatic kadhai spice profile
• Helps simplify gravy preparation
• Reduces chopping and preparation work
• Reduces kitchen preparation time
• Consistent spice balance and gravy texture
• Easy to scale for bulk preparation
• Helps standardise recipes across outlets
• Suitable for high-volume commercial kitchens
• Easy to customise with fresh ingredients

Applications

Guru Foods Kadhai Paneer Gravy Premix is suitable for preparing:

• Kadhai Paneer
• Kadhai Vegetable
• Kadhai Mushroom
• Kadhai Baby Corn
• Kadhai Mixed Vegetable
• Paneer Capsicum Curry
• Restaurant-Style Paneer Curries
• North Indian Gravy Dishes
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

Ideal For

• Indian Restaurants
• Punjabi Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If cashew or other tree nuts are present in the premix, the appropriate tree-nut allergen declaration should be provided.

If milk solids or dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

The finished Kadhai Paneer dish will contain milk and milk derivatives due to the addition of paneer.

If ingredients derived from wheat/gluten, soy or other allergens are present, they should also be declared according to the approved product packaging.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared with paneer and vegetables, follow appropriate hot-holding or refrigeration practices.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Kadhai Paneer Gravy Premix is designed to help professional kitchens prepare consistent Kadhai Paneer with reduced preparation effort.

It is particularly useful for restaurants, hotels, banquet kitchens, caterers, cloud kitchens and central kitchens, where maintaining consistency across multiple batches is important.

The premix helps standardise the gravy base while allowing chefs to customise the final dish with fresh paneer, capsicum, onion petals, ginger julienne, coriander, butter or cream.

This can help maintain consistent flavour, aroma, spice balance, colour and gravy texture while simplifying kitchen operations.

Important Information

Prepare Kadhai Paneer Gravy Premix with the recommended quantity of water and cook until the gravy develops the desired consistency.

Add paneer and capsicum towards the final stage and simmer briefly to help retain their texture.

For commercial kitchens, use the same premix-to-water-to-paneer ratio for each batch to improve consistency.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.