Guru Foods Maharashtrian Gravy Premix is a convenient and easy-to-prepare instant gravy premix specially crafted to create a rich, aromatic and robust Maharashtrian-style gravy with balanced onion, coconut-style and traditional spice notes.
Its distinctive regional flavour profile provides a versatile base for preparing a variety of Maharashtrian-style vegetable, usal, curry and gravy dishes while helping maintain consistent taste, aroma and texture.
Simply mix the recommended quantity of premix with water, cook until the desired consistency develops, add vegetables or other suitable ingredients, simmer briefly, and serve hot.
Ideal for restaurants, hotels, caterers, banquet kitchens, cloud kitchens, canteens and professional food-service operations.
Guru Foods Maharashtrian Gravy Premix is specially developed for preparing a rich, aromatic and flavourful Maharashtrian-style gravy quickly and conveniently.
Its regional-style flavour profile can combine onion, coconut, garlic, ginger and aromatic Indian spices to create the robust savoury character commonly associated with Maharashtrian curry preparations.
Traditional Maharashtrian gravy preparation may involve roasting ingredients, sautéing onion and coconut, grinding masala and balancing several spices. The premix format helps simplify these preparation steps and provides a convenient base for professional kitchens.
Simply mix the required quantity of Maharashtrian Gravy Premix with water, cook until the gravy develops the desired flavour and consistency, then add vegetables, sprouts, pulses, paneer or other suitable ingredients according to the final dish.
This helps maintain consistent flavour, spice balance, aroma, colour and gravy texture from batch to batch.
Dehydrated Onion/Onion Powder, Coconut Powder/Desiccated Coconut, Garlic, Ginger, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Thickening Agents and Flavouring Substances.
Depending on the actual formulation, the spice blend may include ingredients such as Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Sesame, Poppy Seeds or other suitable Maharashtrian-style spices and ingredients.
Some formulations may also contain Tomato Powder, Peanut Powder, Dehydrated Vegetables or other ingredients according to the intended flavour profile.
The final ingredient declaration must always correspond with the actual formulation and approved product packaging.
Do not declare coconut, peanut, sesame, poppy seeds or any other individual ingredient unless it is actually present in the formulation.
The exact premix-to-water ratio should be followed according to the approved product formulation and preparation instructions printed on the pack.
For bulk preparation, scale the premix, water and other ingredients proportionately to maintain consistent results.
Maharashtrian Gravy Premix can be used as a convenient base for various regional-style preparations.
Suitable additions include:
For a more traditional-style finish, garnish according to the dish with fresh coriander, grated coconut or suitable regional accompaniments.
Guru Foods Maharashtrian Gravy Premix can be used as a base for:
The exact suitability for dishes such as Misal or Usal should depend on the intended flavour profile of the actual premix formulation.
The allergen declaration must correspond with the actual formulation and manufacturing process.
If peanut is present, declare Contains Peanut as applicable.
If sesame is present, it should be declared according to applicable labelling requirements.
If the formulation contains milk, tree nuts, wheat/gluten, soy or other allergens, these should also be declared according to the actual formulation and approved product packaging.
Optional additions may introduce additional allergens.
Guru Foods Maharashtrian Gravy Premix provides professional kitchens with a convenient base for preparing Maharashtrian-style curries and gravies with reduced preparation effort.
It is particularly suitable for Maharashtrian restaurants, hotels, caterers, banquet kitchens, cloud kitchens and central kitchens, where speed and batch-to-batch consistency are important.
The premix helps reduce repetitive tasks such as roasting, grinding and measuring multiple spices while helping maintain consistent flavour, aroma and gravy texture.
Kitchen teams can customise the prepared base with vegetables, sprouts, pulses, fresh coriander, coconut or other suitable ingredients according to the final menu item.
Mix the Maharashtrian Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.
Cook on medium heat while stirring until the gravy develops the desired aroma, flavour and consistency. Add vegetables, sprouts, pulses or other suitable ingredients and simmer until properly combined.
For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.
The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
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