Makhani Pasta Spices

About the Product

Guru Foods Makhani Pasta Spices combines dried vegetables, herbs and selected spices in one convenient blend for preparing flavourful Makhani-style pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, while the spice blend helps develop a rich, creamy and aromatic Makhani-style sauce.

The product combines an Indian-style Makhani flavour profile with pasta, making it suitable for cafés, restaurants and fusion-food menus.

Its premix-style format helps reduce separate ingredient preparation and supports consistent flavour across servings.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Makhani Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Fenugreek Leaves (Kasuri Methi) • Coriander • Chilli • Cumin • Black Pepper • Selected Herbs & Spices • Creamy/Dairy Ingredients • Salt & Seasoning Ingredients*

Dried vegetables may be present as flakes, granules, minced pieces or powder.

*Include dairy or creamy ingredients only if actually present in the formulation.

How to Use

For Makhani Pasta

1. Boil the pasta, drain and keep aside.
2. Mix Guru Foods Makhani Pasta Spices with the recommended quantity of water until smooth.
3. Heat oil or butter in a pan and add the prepared mixture.
4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
5. Add boiled pasta and mix until evenly coated.
6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Makhani Pasta Spices can be used for:

• Makhani Penne Pasta
• Makhani Fusilli
• Makhani Macaroni
• Makhani Spaghetti
• Vegetable Makhani Pasta
• Paneer Makhani Pasta
• Cheese Makhani Pasta
• Indian-Fusion Pasta
• Café-Style Pasta
• Baked Makhani Pasta
• Ready-to-Cook Pasta Applications
• Commercial Pasta Preparations

Benefits

• Combination of dried vegetables, herbs & spices
• Rich Makhani-style flavour
• Convenient premix-style preparation
• Dried vegetables hydrate during cooking
• Adds flavour, aroma and texture
• Helps reduce separate ingredient preparation
• Helps save preparation time
• Helps maintain consistent flavour
• Suitable for multiple pasta varieties
• Convenient for bulk food-service preparation

Ideal For

• Pasta Outlets
• Indian-Fusion Restaurants
• Cafés
• QSRs
• Fast-Food Outlets
• Cloud Kitchens
• Hotels
• Catering Businesses
• Food Trucks
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Makhani Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.

Commercial Use

Guru Foods Makhani Pasta Spices is suitable for professional kitchens requiring a convenient blend of dried vegetables, herbs and spices for Makhani-style pasta preparation.

The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled pasta.

For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, Makhani flavour and dried vegetable distribution across batches.