Mango Falooda Premix

About the Product

Guru Foods Mango Falooda Premix is specially developed for preparing a rich, creamy and refreshing mango-flavoured falooda with convenient and consistent preparation.

The combination of milk with sweet and fruity mango flavour creates a smooth and indulgent dessert beverage suitable for serving chilled.

The convenient premix format simplifies preparation and helps reduce the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring, allow the prepared falooda to cool and refrigerate before serving.

This helps maintain consistent mango flavour, sweetness, colour and texture from serving to serving, making it particularly suitable for commercial food-service operations where speed and consistency are important.

It is an excellent choice for cafés, restaurants, hotels, dessert parlours, ice cream shops, juice centres, catering businesses and home use.

Ingredients

Sugar, Mango Powder, Milk Solids, Falooda Sev, Basil Seeds (Sabja), Thickening Agents and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If the actual formulation uses mango flavour rather than Mango Powder, do not declare Mango Powder unless it is actually present. Similarly, Falooda Sev, Basil Seeds, Milk Solids and thickening agents should be listed only if they are part of the actual premix formulation.

How to Prepare – For 1 Serving

1. Take 25–30 g of Mango Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla or mango ice cream, if desired.

Preparation Ratio

25–30 g Mango Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best mango flavour and creamy falooda experience.

For a premium dessert-style presentation, top with:

• 1 scoop of mango or vanilla ice cream
• Fresh mango pieces, if desired
• Chopped nuts
• A small quantity of soaked basil seeds (sabja), if desired

Serve immediately after garnishing.

Benefits

• Quick and convenient preparation
• Rich mango flavour
• Smooth and creamy texture
• Refreshing chilled dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Convenient for high-volume dessert service
• Excellent option for summer beverage menus
• Ideal for professional food-service applications

Applications

Guru Foods Mango Falooda Premix is suitable for:

• Mango Falooda
• Mango Ice Cream Falooda
• Mango Dessert Beverages
• Chilled Milk-Based Desserts
• Falooda Sundaes
• Ice Cream Desserts
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel Dessert Service
• Juice & Beverage Counters
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Juice Centres
• Beverage Outlets
• Catering Businesses
• Cloud Kitchens
• Food-Service Businesses
• Events & Functions
• Home Use

Allergen Information

Contains Milk and Milk Derivatives, if milk solids are present in the actual formulation.

The prepared product also contains milk when prepared according to the recommended method.

If nuts or any other allergens are present in the premix, these should be declared according to the actual formulation and approved product packaging.

Any optional garnish such as nuts or ice cream may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Mango Falooda Premix is suitable for food-service businesses looking for a convenient and consistent solution for preparing mango-flavoured falooda.

Its simple preparation method makes it suitable for cafés, dessert parlours, ice cream shops, restaurants, hotels, juice centres and catering operations.

The premix helps maintain consistent mango flavour, sweetness and texture across multiple servings while reducing preparation time and simplifying dessert preparation.

It can also be customised at the point of service with ice cream, mango pieces or suitable toppings to create premium dessert presentations.

Important Information

For best results, use 25–30 g of Mango Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of mango or vanilla ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.