About the Product

Guru Foods Mango Lassi Premix is specially developed for preparing a rich, creamy and refreshing mango-flavoured lassi quickly and conveniently.

The fruity character of mango combines beautifully with a creamy lassi base to create a smooth chilled beverage with pleasant sweetness, fruity aroma and a satisfying mouthfeel.

Mango Lassi is one of the most popular flavoured lassi varieties, making this premix an excellent option for Indian restaurants, cafés, hotels, resorts and international food-service menus.

The convenient premix format simplifies preparation and helps maintain consistent results across multiple servings.

Simply take the recommended quantity of premix, add chilled water or buttermilk, and blend using a frother or blending machine until smooth, thick and creamy.

This helps maintain consistent mango flavour, sweetness, thickness and creamy texture from serving to serving.

Ingredients

Sugar, Mango Powder, Milk Solids, Dairy Base Powder, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain permitted food colours, stabilizers, acidity regulators or other permitted food additives.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

If actual Mango Powder is not used and the mango profile is obtained through permitted flavouring substances, do not declare Mango Powder unless it is actually present.

How to Prepare – For 1 Serving

1. Take 3 tbsp (30 g) of Mango Lassi Premix.
2. Add 200 ml chilled water or buttermilk.
3. Blend well using a frother or blending machine until smooth, thick and creamy.
4. Add 3 ice cubes, if desired.
5. Pour into a serving glass and serve immediately.

Preparation Ratio

30 g Mango Lassi Premix + 200 ml Chilled Water or Buttermilk = 1 Serving

For a richer and creamier taste: Prepare with chilled buttermilk.

Serving Suggestion

Serve well chilled for the best mango flavour and creamy lassi experience.

For a premium presentation:

• Garnish with fresh mango pieces or mango pulp, if desired
• Add chopped pistachios or almonds, if desired
• Add 1 scoop of mango or vanilla ice cream for an extra-rich dessert-style serving
• Add ice cubes for an extra-refreshing beverage
• Serve in a chilled glass or traditional lassi glass

Fresh mango or mango pulp should preferably be added at the time of serving.

Benefits

• Quick and convenient preparation
• Rich mango flavour
• Pleasant tropical fruity profile
• Smooth and creamy texture
• Balanced sweetness
• Refreshing chilled beverage
• Can be prepared with chilled water or buttermilk
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Convenient for high-volume beverage service
• Ideal for professional food-service applications

Applications

Guru Foods Mango Lassi Premix is suitable for:

• Mango Lassi
• Creamy Mango Lassi
• Mango Dessert Beverages
• Mango Lassi with Ice Cream
• Flavoured Lassi
• Chilled Dairy Beverages
• Café Beverage Menus
• Restaurant Beverage Service
• Hotel & Resort Service
• Dessert Parlour Service
• Catering Operations
• Banquets & Events
• Home Preparation

Ideal For

• Indian Restaurants
• Cafés
• Hotels
• Resorts
• Dessert Parlours
• Ice Cream Shops
• Beverage Outlets
• Catering Businesses
• Banquets
• Wedding & Event Catering
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

If milk solids or other dairy ingredients are present in the formulation, Contains Milk and Milk Derivatives.

When prepared with buttermilk, the finished beverage contains milk and milk derivatives.

Any additional allergen or cross-contact declaration should correspond with the actual formulation, manufacturing process and approved product packaging.

Optional additions such as ice cream, almonds or pistachios may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils/equipment.
• Once prepared, serve immediately or keep refrigerated until serving.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Mango Lassi Premix provides food-service businesses with a convenient solution for preparing one of the most popular flavoured lassi varieties quickly and consistently.

Its simple blend-and-serve preparation makes it suitable for Indian restaurants, cafés, hotels, resorts, dessert parlours, beverage outlets and catering operations.

The premix helps maintain consistent mango flavour, sweetness, thickness and creamy texture across multiple servings while simplifying beverage preparation during busy service periods.

For a premium serving, the prepared lassi can be customised with fresh mango, mango pulp, mango ice cream or suitable nut garnishes.

Important Information

For best results, use 30 g of Mango Lassi Premix with 200 ml chilled water or buttermilk.

Blend using a frother or blending machine until smooth, thick and creamy. Add 3 ice cubes, if desired, and serve immediately.

For a richer and creamier Mango Lassi, preparation with chilled buttermilk is recommended.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.