About the Product

Guru Foods Masala Milk Powder is designed to provide a convenient way to prepare flavourful Indian-style Masala Milk.

The blend can combine selected aromatic spices and other beverage ingredients, depending on the actual recipe, to create the characteristic flavour associated with Masala Milk.

Simply mix the recommended quantity with milk according to the preparation instructions.

It is suitable for both hot and chilled applications, making it a versatile beverage option for cafés, restaurants, dairy outlets and commercial beverage counters.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Masala Milk Powder formulation.

Depending on the approved recipe, a Masala Milk blend may contain ingredients such as:

Sugar • Milk Solids • Cardamom • Saffron/Kesar • Nutmeg • Selected Nuts • Other Spices • Permitted Flavouring Ingredients

These are examples only.

If your actual product does not contain milk solids, sugar, nuts, saffron or any other listed ingredient, they should not be included in the final declaration.

The actual formulation must be used for the website and packaging.

How to Use

For Hot Masala Milk

1. Take the required quantity of milk.
2. Heat the milk to the desired serving temperature.
3. Add Guru Foods Masala Milk Powder according to the recommended dosage.
4. Stir thoroughly until evenly dispersed.
5. Simmer briefly if required by the product instructions.
6. Serve hot.

For Chilled Masala Milk

1. Take chilled milk in a glass or blender.
2. Add the recommended quantity of Guru Foods Masala Milk Powder.
3. Stir or blend thoroughly.
4. Add ice if desired.
5. Serve chilled.

For cafés and commercial kitchens, standardise the powder quantity per serving or per litre of milk to maintain consistent flavour and sweetness.

Applications

Guru Foods Masala Milk Powder can be used in:

• Hot Masala Milk
• Chilled Masala Milk
• Kesar Masala Milk*
• Badam Masala Milk*
• Café-Style Masala Milk
• Flavoured Milk
• Milk-Based Beverages
• Festival Beverages
• Dessert Beverage Applications
• Catering Beverage Service
• Institutional Beverage Preparation
• Commercial Beverage Formulations

*Only where compatible with the actual formulation or recipe.

Benefits

• Convenient Masala Milk preparation
• Rich and aromatic flavour profile
• Easy-to-use powder format
• Suitable for hot and chilled applications
• Helps reduce preparation time
• Reduces the need to measure multiple spices
• Helps maintain consistent flavour
• Easy to measure and portion
• Suitable for bulk beverage preparation
• Convenient for professional food-service use

Ideal For

• Cafés
• Restaurants
• Hotels
• Sweet Shops
• Dairy Outlets
• Beverage Counters
• Catering Businesses
• Cloud Kitchens
• QSRs
• Central Kitchens
• Institutional Canteens
• Beverage Manufacturers
• Dairy Product Manufacturers
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Masala Milk Powder is suitable for professional beverage-service applications requiring convenient and consistent preparation of Masala Milk.

It can be used by cafés, restaurants, hotels, sweet shops, dairy outlets, caterers and institutional kitchens for individual or bulk beverage preparation.

For HORECA operations, standardising the quantity of Masala Milk Powder per litre of milk can help maintain consistent flavour, sweetness and aroma across batches.

It may also be incorporated into suitable commercial flavoured-milk and beverage formulations, subject to the actual product composition and intended application.