Masala Penne Pasta Spices

About the Product

Guru Foods Masala Penne Pasta Spices combines dried vegetables, herbs and selected Indian spices in one convenient blend for preparing flavourful Masala Penne Pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, while the selected spices help develop a rich and aromatic Indian-style pasta sauce.

The premix-style format helps reduce the need to prepare vegetables, herbs and multiple seasonings separately, making it convenient for cafés, restaurants, QSRs and commercial kitchens.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Masala Penne Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Chilli Flakes • Coriander • Cumin • Black Pepper • Oregano • Basil • Parsley • Selected Indian Spices • Salt & Seasoning Ingredients

Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.

How to Use

For Masala Penne Pasta

1. Boil the penne pasta, drain and keep aside.
2. Mix Guru Foods Masala Penne Pasta Spices with the recommended quantity of water until smooth.
3. Heat oil or butter in a pan and add the prepared mixture.
4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
5. Add boiled penne pasta and mix until evenly coated.
6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Masala Penne Pasta Spices can be used for:

• Masala Penne Pasta
• Indian-Style Penne
• Vegetable Masala Pasta
• Spicy Penne Pasta
• Cheese Masala Pasta
• Masala Macaroni
• Masala Fusilli
• Indian-Fusion Pasta
• Café-Style Pasta
• Pasta Bowls
• Ready-to-Cook Pasta Applications
• Commercial Pasta Preparations

Benefits

• Combination of dried vegetables, herbs & Indian spices
• Rich masala-style flavour
• Convenient premix-style preparation
• Dried vegetables hydrate during cooking
• Adds flavour, aroma and texture
• Reduces separate ingredient preparation
• Helps save preparation time
• Helps maintain consistent flavour
• Easy to standardise for bulk cooking
• Convenient for professional food-service use

Ideal For

• Pasta Outlets
• Indian-Fusion Restaurants
• Cafés
• QSRs
• Fast-Food Outlets
• Cloud Kitchens
• Hotels
• Catering Businesses
• Food Trucks
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Masala Penne Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.

Commercial Use

Guru Foods Masala Penne Pasta Spices is suitable for professional kitchens requiring a convenient blend of dried vegetables, herbs and Indian spices for Masala Pasta preparation.

The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled penne pasta.

For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, masala flavour and dried vegetable distribution across batches.