About the Product

Guru Foods Misal Masala is a convenient spice blend developed to provide the distinctive spicy, savoury and aromatic character associated with Maharashtrian-style Misal.

The blend works well with sprouted matki, pulses, onion, tomato and other traditional Misal ingredients, helping develop a flavourful Usal and spicy gravy.

It can be used to prepare both the main Misal base and Kat/Tarri-style gravy, depending on the recipe.

Its ready-to-use format is particularly useful for restaurants and Misal outlets requiring consistent flavour across multiple batches.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Misal Masala formulation.

Depending on the approved recipe, a Misal Masala blend may contain ingredients such as:

Coriander • Cumin • Chilli • Turmeric • Black Pepper • Cinnamon • Cloves • Fennel • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging declaration must match the actual commercial formulation.

How to Use

For Misal Pav

1. Cook sprouted matki or the preferred pulses until appropriately softened.
2. Heat oil in a cooking vessel.
3. Add onion and sauté as required.
4. Add ginger-garlic, tomato and other recipe ingredients.
5. Add Guru Foods Misal Masala according to taste.
6. Cook the masala thoroughly.
7. Add the cooked sprouts and required quantity of water.
8. Simmer until the desired flavour and consistency develop.
9. Prepare additional spicy Kat/Tarri if required.
10. Serve with farsan, onion, coriander, lemon and pav according to the preferred recipe.

For commercial kitchens, standardise the quantity according to the weight of sprouts/pulses and desired spice intensity.

Applications

Guru Foods Misal Masala can be used in:

• Misal Pav
• Matki Misal
• Maharashtrian-Style Misal
• Usal
• Matki Usal
• Sprouts Curry
• Misal Kat
• Misal Tarri
• Spicy Gravy
• Mixed Sprouts Preparations
• Pulse-Based Curries
• Maharashtrian Snacks
• Ready-to-Cook Misal Mixes
• Institutional Food Preparations

Benefits

• Ready-to-use Misal Masala
• Rich and spicy flavour profile
• Aromatic Maharashtrian-style character
• Helps simplify Misal preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent flavour
• Suitable for Misal and Usal
• Easy to measure and portion
• Suitable for bulk cooking
• Convenient for professional food-service use

Ideal For

• Misal Pav Outlets
• Maharashtrian Restaurants
• Indian Restaurants
• Fast-Food Outlets
• Hotels
• QSRs
• Food Trucks
• Cloud Kitchens
• Catering Businesses
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Spice & Masala Manufacturers
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Misal Masala is particularly suitable for Misal outlets, restaurants and commercial kitchens requiring a consistent spice blend for Misal and Usal preparations.

It can be incorporated into Misal Pav, Matki Misal, Usal, Kat/Tarri-style gravy, sprout curries and ready-to-cook Misal formulations.

For HORECA operations, standardising the quantity of Misal Masala per kilogram of cooked or prepared sprouts can help maintain consistent spice intensity, aroma and flavour across batches.

For industrial applications, dosage should be standardised according to the required heat level, salt level (if applicable), gravy intensity and finished-product specification.