About the Product

Guru Foods Mughlai Gravy Premix is specially developed for preparing a rich, smooth and aromatic Mughlai-style gravy quickly and conveniently.

Its flavour profile combines a mild savoury base with creamy, nutty-style notes and aromatic Indian spices, creating the luxurious character associated with Mughlai-inspired dishes.

Traditional Mughlai gravy preparation can involve preparing an onion base, soaking and grinding nuts or seeds, adding dairy ingredients and carefully balancing whole and ground spices. The premix format helps simplify these preparation steps.

Simply mix the required quantity of Mughlai Gravy Premix with water, cook until a smooth gravy develops, then add paneer, vegetables, kofta or other suitable ingredients according to the final dish.

This helps maintain consistent richness, aroma, spice balance, creaminess, thickness and texture from batch to batch.

Ingredients

Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain:

Cashew Powder, Almond Powder, Melon Seed Powder, Milk Solids/Dairy Ingredients, Cream Powder, Cardamom, Cinnamon, Clove, Black Pepper, Nutmeg or other suitable ingredients and aromatic spices.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Do not declare cashew, almond, melon seeds, milk solids, cream powder or any individual spice unless it is actually present in the formulation.

How to Prepare

1. Take the required quantity of Mughlai Gravy Premix.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until smooth and lump-free.
4. Transfer the mixture to a cooking pan.
5. Cook on medium heat, stirring regularly.
6. Continue cooking until the gravy becomes smooth, aromatic and creamy.
7. Add paneer, cooked vegetables, kofta or other suitable ingredients.
8. Mix gently and simmer for a few minutes.
9. Adjust consistency with water, if required.
10. Finish with suitable garnish and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved preparation instructions printed on the product pack.

For commercial kitchens, scale the premix, water and other ingredients proportionately to maintain consistent flavour and gravy texture.

Recommended Additions

For a richer restaurant-style Mughlai preparation, suitable additions may include:

• Paneer cubes
• Mixed vegetables
• Mushroom
• Green peas
• Kofta
• Cream
• Butter
• Cashew paste, if desired
• Fresh coriander
• Saffron strands, if appropriate
• Suitable nuts for garnish

These additions should be selected according to the final dish being prepared.

Serving Suggestions

Mughlai Gravy Premix can be used as a versatile base for dishes such as:

• Mughlai Paneer
• Shahi-Style Paneer
• Mughlai Mixed Vegetables
• Vegetable Kofta Curry
• Mushroom Mughlai
• Peas & Paneer Gravy

Serve hot with:

• Naan
• Butter Naan
• Tandoori Roti
• Paratha
• Jeera Rice
• Steamed Rice
• Pulao

For a premium presentation, garnish with cream, fresh coriander or suitable nuts, according to the final recipe.

Benefits

• Quick and convenient gravy preparation
• Rich Mughlai-style flavour
• Smooth and creamy texture
• Mild and aromatic spice profile
• Helps simplify complex gravy preparation
• Reduces soaking, grinding and preparation work
• Reduces kitchen preparation time
• Consistent richness and spice balance
• Easy to scale for bulk preparation
• Helps standardise recipes across outlets
• Suitable for premium restaurant menus
• Convenient for high-volume kitchens

Applications

Guru Foods Mughlai Gravy Premix can be used for preparing:

• Mughlai Paneer
• Mughlai Vegetable Curry
• Shahi-Style Paneer
• Vegetable Kofta Curry
• Mushroom Mughlai
• Mixed Vegetable Mughlai
• Peas & Paneer Curry
• Rich Creamy Indian Gravies
• Restaurant-Style Mughlai Dishes
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

Ideal For

• Mughlai Restaurants
• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If cashew, almond or other tree nuts are present, declare the applicable Tree Nuts.

If milk solids, cream powder or other dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the approved product packaging.

Optional additions such as paneer, cream, butter or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared, follow appropriate hot-holding or refrigeration practices for the finished gravy.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Mughlai Gravy Premix provides professional kitchens with a convenient solution for preparing consistent Mughlai-style gravies with reduced preparation effort.

It is particularly useful for restaurants, hotels, banquet kitchens, wedding caterers, cloud kitchens and central kitchens, where premium taste and batch-to-batch consistency are important.

The premix helps reduce repetitive preparation steps such as soaking, grinding, blending and measuring multiple ingredients while maintaining consistent flavour and texture.

Kitchen teams can customise the prepared gravy with paneer, vegetables, kofta, cream, butter or suitable nuts and garnishes according to the final menu item.

Important Information

Mix the Mughlai Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.

Cook on medium heat while stirring until the gravy develops the desired richness, aroma, thickness and creamy texture.

Add paneer, vegetables, kofta or other suitable ingredients and simmer until properly combined.

For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.