About the Product

Guru Foods Mulligatawny Soup Premix is specially developed for preparing a rich, aromatic and comforting Mulligatawny-style soup quickly and conveniently.

Mulligatawny is known for its distinctive Indian-inspired flavour profile. This premix combines savoury ingredients with aromatic herbs and spices to create a warm soup with a balanced mildly spicy and tangy character.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple vegetables, spices, herbs and thickening ingredients for every serving.

Simply mix the recommended quantity of premix with water, bring it to a gentle boil and cook for 2–3 minutes while stirring continuously.

This helps maintain consistent spice level, savoury flavour, aroma, thickness and texture from serving to serving, making it particularly useful for restaurants, hotels and other professional food-service operations.

Ingredients

Dehydrated Vegetables, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Dehydrated Herbs, Garlic, Ginger, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the spice blend may contain ingredients such as Cumin, Coriander, Turmeric, Black Pepper, Chilli, Ginger, Garlic or other suitable Indian spices and herbs.

Some Mulligatawny formulations may also use lentil or pulse ingredients to create a heartier profile.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging. Individual ingredients should only be declared when actually present.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Mulligatawny Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Mulligatawny Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best Mulligatawny-style flavour and aroma.

For a premium restaurant-style presentation:

• Garnish with fresh coriander
• Sprinkle with freshly ground black pepper
• Add finely chopped vegetables, if desired
• Add a small amount of cooked rice, if desired
• Add cooked lentils for a heartier serving, if desired
• Serve with toasted bread or croutons

For additional tanginess, a small amount of fresh lemon juice may be added after cooking, if desired.

Benefits

• Quick and convenient preparation
• Rich Mulligatawny-style flavour
• Aromatic Indian spice profile
• Balanced savoury and mildly spicy taste
• Warm and satisfying soup experience
• Easy to prepare with water
• Ready in just a few minutes
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Reduces kitchen preparation time
• Ideal for professional food-service applications

Applications

Guru Foods Mulligatawny Soup Premix is suitable for:

• Mulligatawny Soup
• Indian-Style Spiced Soup
• Vegetable Mulligatawny Soup
• Lentil-Style Soup
• Rice & Vegetable Soup
• Hot Soup Cups
• Appetiser Soup
• Indian Restaurant Soup Menus
• Multi-Cuisine Menus
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Cloud Kitchens
• Home Preparation

Ideal For

• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Corporate Cafeterias
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from milk, wheat/gluten, soy, celery, nuts or other allergens, these should be clearly declared according to the approved product packaging.

If lentils, pulses or other ingredients requiring specific declarations are present, they should also be listed according to the actual formulation.

Optional additions such as croutons, cream or butter may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Mulligatawny Soup Premix provides professional kitchens with a convenient solution for preparing consistent Mulligatawny-style soup quickly.

Its simple preparation method makes it particularly suitable for Indian restaurants, multi-cuisine restaurants, hotels, resorts, cafés, catering operations, banquets and cloud kitchens.

The premix helps maintain consistent spice level, savoury flavour, aroma, thickness and texture across multiple servings while reducing preparation time and simplifying kitchen operations.

For a heartier restaurant-style serving, customise with cooked rice, lentils, vegetables or fresh coriander, if desired.

Important Information

For best results, use 3 tbsp of Mulligatawny Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

For additional flavour, cooked rice, lentils, vegetables or a small amount of fresh lemon juice may be added according to the desired serving style.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.