Guru Foods Orange Gravy Premix is a convenient and easy-to-prepare instant gravy premix specially crafted to create a rich, smooth and restaurant-style Indian orange gravy with balanced tomato, onion, creamy and aromatic spice notes.
Its attractive orange-coloured gravy profile provides a versatile base for preparing a variety of paneer, vegetable, mushroom and North Indian curry dishes while helping maintain consistent flavour, colour and texture.
Simply mix the recommended quantity of premix with water, cook until smooth and thick, add paneer or vegetables, simmer briefly, and serve hot.
Ideal for restaurants, hotels, caterers, banquet kitchens, cloud kitchens, canteens and professional food-service operations.
Guru Foods Orange Gravy Premix is specially developed for preparing a rich, smooth and aromatic restaurant-style orange gravy quickly and conveniently.
Its balanced flavour profile combines tomato and onion notes with aromatic Indian spices and a creamy-style character, creating a versatile gravy base suitable for several paneer and vegetable preparations.
The name Orange Gravy refers to the characteristic appearance of the prepared gravy and does not imply orange fruit flavour unless orange or orange-derived ingredients are actually part of the formulation.
Traditional restaurant gravy preparation may require chopping, sautéing, grinding, blending and cooking multiple ingredients. The premix format helps simplify these preparation steps and improves batch-to-batch consistency.
Simply mix the required quantity of Orange Gravy Premix with water, cook until the desired consistency develops, and then add paneer, vegetables, mushroom or other suitable ingredients.
Tomato Powder, Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.
Depending on the actual formulation, the product may also contain Cashew Powder, Melon Seed Powder, Milk Solids/Dairy Ingredients, Dehydrated Vegetables, Red Chilli, Coriander, Cumin, Turmeric, Cardamom or other suitable spices and ingredients.
The final ingredient declaration must always correspond with the actual formulation and approved product packaging.
Orange fruit, orange juice or orange flavour should not be shown or declared solely because the product is named Orange Gravy Premix.
Any permitted colouring ingredient or food additive used to achieve the desired appearance must be declared according to the actual formulation and applicable labelling requirements.
The exact premix-to-water ratio should be followed according to the approved product formulation and preparation instructions printed on the pack.
For commercial preparation, scale the premix and water proportionately to maintain consistent gravy flavour, colour and thickness.
Orange Gravy Premix can be used as a versatile base for several restaurant-style Indian dishes.
Suitable additions include:
For a premium restaurant-style finish, garnish with fresh coriander, cream, butter, ginger julienne or kasuri methi, depending on the final dish.
Guru Foods Orange Gravy Premix can be used for preparing:
The allergen declaration must correspond with the actual formulation and manufacturing process.
If the formulation contains cashew or other tree nuts, the appropriate tree-nut allergen declaration should be provided.
If milk solids or dairy ingredients are present, declare Milk and Milk Derivatives as applicable.
If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the approved product packaging.
Optional additions such as paneer, butter, cream or nuts may introduce additional allergens.
Guru Foods Orange Gravy Premix provides professional kitchens with a convenient solution for preparing consistent restaurant-style orange gravy quickly.
It is particularly suitable for restaurants, hotels, caterers, banquet kitchens, cloud kitchens and central kitchens where efficient preparation and batch-to-batch consistency are important.
The premix helps maintain consistent flavour, orange gravy appearance, spice balance, thickness and smooth texture while reducing repetitive kitchen preparation.
Kitchen teams can customise the prepared base with paneer, vegetables, mushroom, cream, butter or suitable Indian spices according to the final menu item.
Orange Gravy refers to the colour/style of the prepared gravy and not orange fruit flavour, unless orange-derived ingredients are specifically included in the actual formulation.
Mix the premix with the recommended quantity of water until smooth and lump-free. Cook on medium heat while stirring until the desired thickness develops.
Add paneer, vegetables or other suitable ingredients and simmer until properly combined.
The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
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