Paan Falooda Premix

About the Product

Guru Foods Paan Falooda Premix is specially developed for preparing a rich, creamy and refreshing paan-flavoured falooda with convenient and consistent preparation.

Its distinctive paan-inspired flavour profile combines traditional aromatic notes with a creamy milk base to create a unique chilled dessert beverage.

The flavour makes it particularly suitable as an after-meal dessert beverage, offering a distinctive alternative to conventional fruit, chocolate and nut-based falooda varieties.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow it to cool completely and refrigerate before serving.

This helps maintain consistent paan flavour, sweetness, aroma and texture from serving to serving, making it particularly useful for commercial food-service operations.

It is an excellent choice for cafés, dessert parlours, ice cream shops, restaurants, hotels, catering businesses, banquets and home use.

Ingredients

Sugar, Milk Solids, Betel Leaf (Paan) Powder, Falooda Sev, Basil Seeds (Sabja), Thickening Agents and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If actual Betel Leaf (Paan) Powder is not used and the product obtains its paan profile from permitted flavouring substances, do not declare Betel Leaf Powder unless it is actually present.

Similarly, Milk Solids, Falooda Sev, Basil Seeds and Thickening Agents should be declared only according to the actual formulation.

How to Prepare – For 1 Serving

1. Take 25–30 g of Paan Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla or suitable paan-flavoured ice cream, if desired.

Preparation Ratio

25–30 g Paan Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best paan flavour, aroma and creamy falooda experience.

For a premium dessert-style presentation, top with:

• 1 scoop of vanilla or paan-flavoured ice cream
• Chopped nuts, if desired
• Soaked basil seeds (sabja), if desired
• Suitable paan-style dessert garnish, if desired

Serve immediately after garnishing.

For commercial service, use only food-grade garnishes suitable for consumption.

Benefits

• Quick and convenient preparation
• Distinctive paan-inspired flavour
• Refreshing aromatic profile
• Smooth and creamy texture
• Unique traditional-style dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Attractive after-meal dessert option
• Ideal for professional food-service applications

Applications

Guru Foods Paan Falooda Premix is suitable for:

• Paan Falooda
• Paan Ice Cream Falooda
• Paan Falooda Sundaes
• Paan-Flavoured Dessert Beverages
• After-Meal Dessert Beverages
• Chilled Milk-Based Desserts
• Ice Cream Desserts
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel & Banquet Service
• Catering Operations
• Home Preparation

Ideal For

• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquets
• Wedding & Event Catering
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

If milk solids are present in the actual formulation, Contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

If nuts or any other allergens are included in the paan component or premix formulation, they should be declared according to the actual ingredients and approved product packaging.

Optional additions such as ice cream or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Paan Falooda Premix is suitable for food-service businesses looking to offer a distinctive Indian-inspired falooda with quick and convenient preparation.

Its simple preparation method makes it suitable for cafés, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering operations and banquets.

The premix helps maintain consistent paan flavour, sweetness, aroma and creamy texture across multiple servings while reducing preparation time.

Its distinctive flavour makes it particularly suitable as a premium after-meal dessert beverage for restaurant, banquet and event menus.

Important Information

For best results, use 25–30 g of Paan Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of vanilla or suitable paan-flavoured ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.