Guru Foods Pav Bhaji Masala is a specially balanced Indian spice blend developed to give Pav Bhaji a rich, spicy, savoury and aromatic street-food-style flavour.
It is ideal for preparing Pav Bhaji, Cheese Pav Bhaji, Paneer Pav Bhaji, Masala Pav and other bhaji-based preparations. The ready-to-use blend helps simplify cooking while providing consistent flavour and aroma.
Ideal for Pav Bhaji outlets, restaurants, cafés, QSRs, food trucks, caterers, cloud kitchens and professional food-service applications.
Guru Foods Pav Bhaji Masala is a convenient spice blend developed to create the distinctive rich, savoury and spicy flavour associated with popular Indian Pav Bhaji.
The blend complements common bhaji ingredients such as potato, tomato, peas, cauliflower, capsicum and onion, helping create a flavourful vegetable base.
It can also be used for Masala Pav and other street-food-style vegetable preparations.
Its ready-to-use format reduces the need to measure multiple individual spices and is particularly useful for commercial kitchens that require consistent flavour across batches.
The final ingredient declaration should follow the actual Guru Foods Pav Bhaji Masala formulation.
Depending on the approved recipe, a Pav Bhaji Masala blend may contain ingredients such as:
Coriander • Cumin • Chilli • Dry Mango Powder • Black Pepper • Cinnamon • Cloves • Fennel • Cardamom • Other Spices & Seasoning Ingredients
These are example ingredient types only. The final website and packaging ingredient declaration must match the actual Guru Foods formulation.
Add Guru Foods Pav Bhaji Masala to a prepared onion-tomato-bhaji style base, coat the pav with the masala and toast as desired.
For commercial kitchens, standardise the dosage according to the weight of prepared vegetables and desired flavour intensity.
Guru Foods Pav Bhaji Masala can be used in:
*Recipe ingredients should be adjusted according to the intended preparation.
Guru Foods Pav Bhaji Masala is particularly suitable for Pav Bhaji outlets, restaurants, caterers and commercial kitchens requiring a consistent spice blend for high-volume preparation.
It can be incorporated into Pav Bhaji, Cheese Pav Bhaji, Paneer Pav Bhaji, Masala Pav, Tawa Bhaji and other suitable street-food preparations.
For HORECA operations, standardising the quantity of Pav Bhaji Masala per kilogram of prepared vegetables can help maintain consistent flavour, aroma and spice intensity across batches.
For food manufacturers, it can also be incorporated into suitable ready-to-cook Pav Bhaji mixes, frozen bhaji products and savoury food formulations.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |