Guru Foods Peri Peri Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious pasta with a spicy, tangy, zesty and savoury Peri Peri-style flavour.
Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.
Guru Foods Peri Peri Pasta Spices combines dried vegetables, herbs and selected spices in one convenient blend for preparing flavourful Peri Peri-style pasta.
During cooking, the dried vegetables and herbs hydrate and release their flavour, while the spice blend develops the characteristic spicy, tangy and zesty profile.
The premix-style format reduces the need to prepare multiple vegetables, herbs and seasonings separately, making it convenient for cafés, restaurants, QSRs and commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods Peri Peri Pasta Spices formulation.
Depending on the approved formulation, the blend may include:
Chilli • Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Black Pepper • Selected Herbs • Selected Spices • Salt & Seasoning Ingredients
Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.
Guru Foods Peri Peri Pasta Spices can be used for:
Store Guru Foods Peri Peri Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Peri Peri Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for Peri Peri-style pasta preparation.
Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled pasta.
For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, Peri Peri flavour, heat level and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |