Peri Peri Pasta Spices

500 600 17% off

Peri Peri Pasta Spices

Short Description

Guru Foods Peri Peri Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious pasta with a spicy, tangy, zesty and savoury Peri Peri-style flavour.

Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.


Why You’ll Love It

  • Made with dried vegetables, herbs & spices
  • Spicy and tangy Peri Peri-style flavour
  • Zesty and savoury taste profile
  • Convenient premix-style preparation
  • Dried vegetables & herbs hydrate during cooking
  • Quick and easy to prepare
  • Reduces separate ingredient preparation
  • Helps maintain consistent taste
  • Suitable for multiple pasta varieties
  • Ideal for HORECA and bulk preparation

Packaging Size

1 kg,5kg,10kg

Flavor

 Spicy, Tangy, Zesty & Savoury

Type Of

Pasta Spice Blend

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Pasta Preparation

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods Peri Peri Pasta Spices combines dried vegetables, herbs and selected spices in one convenient blend for preparing flavourful Peri Peri-style pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, while the spice blend develops the characteristic spicy, tangy and zesty profile.

The premix-style format reduces the need to prepare multiple vegetables, herbs and seasonings separately, making it convenient for cafés, restaurants, QSRs and commercial kitchens.


Ingredients

The final ingredient declaration should follow the actual Guru Foods Peri Peri Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Chilli • Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Black Pepper • Selected Herbs • Selected Spices • Salt & Seasoning Ingredients

Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.


How to Use

For Peri Peri Pasta

  1. Boil the pasta, drain and keep aside.
  2. Mix Guru Foods Peri Peri Pasta Spices with the recommended quantity of water until smooth.
  3. Heat oil or butter in a pan and add the prepared mixture.
  4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
  5. Add boiled pasta and mix until evenly coated.
  6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Peri Peri Pasta Spices can be used for:

  • Peri Peri Penne
  • Peri Peri Fusilli
  • Peri Peri Macaroni
  • Peri Peri Spaghetti
  • Spicy Vegetable Pasta
  • Cheesy Peri Peri Pasta
  • Creamy Peri Peri Pasta
  • Peri Peri Pasta Bowls
  • Café-Style Pasta
  • Indian-Fusion Pasta
  • Ready-to-Cook Pasta Applications
  • Commercial Pasta Preparations

Benefits

  • Combination of dried vegetables, herbs & spices
  • Spicy and tangy Peri Peri-style flavour
  • Convenient premix-style preparation
  • Dried vegetables hydrate during cooking
  • Adds flavour, aroma and texture
  • Helps reduce separate ingredient preparation
  • Helps save preparation time
  • Helps maintain consistent flavour
  • Suitable for different pasta varieties
  • Convenient for bulk food-service preparation

Ideal For

  • Pasta Outlets
  • Cafés
  • Restaurants
  • QSRs
  • Fast-Food Outlets
  • Cloud Kitchens
  • Hotels
  • Catering Businesses
  • Food Trucks
  • Central Kitchens
  • Institutional Kitchens
  • Ready-to-Cook Food Manufacturers
  • HORECA Operations

Storage Instructions

Store Guru Foods Peri Peri Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.


Commercial Use

Guru Foods Peri Peri Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for Peri Peri-style pasta preparation.

Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled pasta.

For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, Peri Peri flavour, heat level and dried vegetable distribution across batches.

Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

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