About the Product

Guru Foods Pink Onion Granules are prepared from pink onions that are cleaned, processed, dehydrated and reduced to a controlled granular particle size.

The granulated form provides a useful balance between Pink Onion Powder and Pink Onion Minced. It disperses more evenly than larger onion pieces while still providing more texture and particle identity than fine powder.

This makes Pink Onion Granules particularly suitable for seasoning blends, spice mixes, soups, sauces, snack coatings and instant food formulations.

They can be incorporated directly into dry blends or allowed to hydrate during cooking in moisture-rich preparations.

Ingredient

Dehydrated Pink Onion

or, where appropriate for the product specification:

Dehydrated Pink Onion Granules

If the product contains only dehydrated onion, this can be the complete ingredient declaration.

Any carrier, anti-caking agent, processing aid or permitted additive should only be declared when actually present and where applicable.

How to Use

1. Take the required quantity of Guru Foods Pink Onion Granules.
2. Add directly to the desired preparation.
3. For dry seasonings and spice blends, mix thoroughly with the other ingredients.
4. For soups, gravies and sauces, allow sufficient cooking time for the granules to hydrate.
5. Where a softer texture is specifically required, the granules may be rehydrated before use.
6. Adjust the quantity according to the desired onion flavour and texture.

Rehydration Method

Where pre-hydrated onion granules are required:

1. Take the required quantity of Pink Onion Granules.
2. Add sufficient clean warm water.
3. Allow the granules to soak until adequately softened.
4. Drain excess water, if necessary.
5. Use promptly in the desired preparation.

The exact water ratio and rehydration time should be determined according to the granule size, drying process and actual product specification.

For soups, gravies and sauces, separate rehydration is generally unnecessary.

Applications

Guru Foods Pink Onion Granules can be used in:

• Soups
• Gravies
• Curries
• Sauces
• Dips
• Marinades
• Noodles
• Pasta
• Rice Preparations
• Snack Seasonings
• Namkeen
• Chips Seasonings
• Spice Blends
• Masala Mixes
• Soup Premixes
• Gravy Premixes
• Sauce Mixes
• Instant Noodle Seasonings
• Ready-to-Cook Foods
• Instant Food Premixes

Food Manufacturing Applications

Pink Onion Granules are particularly suitable for:

Seasoning Blends • Spice Mixes • Snack Seasonings • Soup Premixes • Gravy Premixes • Noodle Seasonings • Pasta Seasonings • Sauce Powders • Marinade Mixes • Ready-to-Cook Mixes • Instant Meal Formulations

Their granular structure is especially useful where manufacturers require controlled particle size and uniform distribution in a dry formulation.

Benefits

• Convenient dehydrated onion format
• Characteristic onion flavour and aroma
• Controlled granular particle size
• Easy to incorporate into dry blends
• More texture than fine onion powder
• No peeling or chopping required
• Easy portion control
• Suitable for direct addition
• Can be rehydrated where required
• Convenient for bulk ingredient handling
• Suitable for food manufacturing applications

Product Form Comparison

The exact distinction between minced and granules should be based on the actual particle/mesh-size specification supplied by Guru Foods.

Ideal For

• Spice & Masala Manufacturers
• Seasoning Manufacturers
• Snack Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Sauce Manufacturers
• Instant Noodle Manufacturers
• Ready-to-Cook Food Manufacturers
• Central Kitchens
• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Institutional Food Manufacturers

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Pink Onion Granules are particularly suitable for professional food manufacturing where a controlled onion particle size is required.

They can be incorporated into seasonings, spice blends, snacks, soups, gravies, sauces, noodles and ready-to-cook formulations.

The granular form provides convenient weighing, dry blending and portioning while offering some texture compared with fine onion powder.

For industrial applications, standardise the quantity according to the required onion flavour, granule size, hydration characteristics and finished-product specification.

Important Information

Pink onion is a natural agricultural ingredient, so colour, aroma, flavour intensity and appearance may vary slightly between batches.

For B2B customers, the particle/mesh size should ideally be mentioned in the technical specification, because this clearly differentiates Pink Onion Granules from Minced and Powder.

For website naming, “Dehydrated Pink Onion Granules” is the clearest professional product name.

The actual ingredient declaration, mesh/particle size, moisture specification, rehydration characteristics, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.