About the Product

Guru Foods Pink Onion Minced is prepared from pink onions that are cleaned, processed, minced and dehydrated to reduce moisture while retaining their characteristic onion flavour and aroma.

Fresh onion preparation involves peeling, cleaning, cutting and handling, while also generating preparation waste. Dehydrated minced onion provides a convenient alternative for many commercial applications.

The minced particle size provides visible onion pieces while remaining convenient for incorporation into soups, gravies, sauces, snacks, seasoning blends and instant premixes.

It can be added directly to moisture-rich recipes or rehydrated when a softer onion texture is required.

Ingredient

Dehydrated Pink Onion

If the product consists only of onion, this can be the complete ingredient declaration.

Any additional ingredient, permitted additive or processing aid should only be declared if actually applicable to the commercial product and approved specification.

How to Use

1. Take the required quantity of Guru Foods Pink Onion Minced.
2. Add directly to soups, gravies, sauces and other moisture-rich preparations.
3. Allow sufficient cooking time for the onion pieces to absorb moisture and soften.
4. For dry seasoning and premix applications, blend evenly with the other dry ingredients.
5. For preparations requiring softer onion pieces, rehydrate before use.
6. Adjust the quantity according to the required onion flavour, texture and appearance.

Rehydration Method

For applications requiring softer onion pieces:

1. Take the required quantity of Pink Onion Minced.
2. Place it in a clean container.
3. Add sufficient clean warm water to cover the minced onion.
4. Allow it to soak until adequately rehydrated.
5. Drain excess water, if required.
6. Use promptly in the desired preparation.

The exact water ratio and rehydration time should be standardised according to the actual particle size and product specification.

For soups, gravies and sauces, separate rehydration may not be necessary because the onion can hydrate during cooking.

Applications

Guru Foods Pink Onion Minced can be used in:

• Curries
• Gravies
• Soups
• Sauces
• Dal Preparations
• Rice & Pulao
• Noodles
• Pasta
• Pizza
• Sandwich Fillings
• Dips
• Chutneys
• Marinades
• Snack Seasonings
• Namkeen
• Spice Blends
• Seasoning Mixes
• Soup Premixes
• Gravy Premixes
• Instant Noodle Seasonings
• Ready-to-Cook Foods

Food Manufacturing Applications

Pink Onion Minced is particularly suitable for:

Soup Premixes • Gravy Premixes • Seasoning Blends • Spice Mixes • Snack Seasonings • Noodle Seasonings • Pasta Seasonings • Sauce Mixes • Instant Breakfast Premixes • Ready-to-Cook Mixes • Dehydrated Food Blends

Its minced form is especially useful where visible onion particles are desirable in the finished product.

Benefits

• Convenient dehydrated onion format
• Characteristic onion flavour and aroma
• Visible minced onion pieces
• No peeling or chopping required
• Helps reduce preparation waste
• Easy portion control
• Suitable for direct addition
• Can be rehydrated when required
• Easy to incorporate into dry premixes
• Convenient for bulk ingredient handling
• Suitable for food-service and manufacturing applications

Ideal For

• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Spice & Seasoning Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Snack Manufacturers
• Sauce Manufacturers
• Instant Food Manufacturers
• Ready-to-Cook Food Manufacturers
• Institutional Kitchens
• Food-Service Businesses

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Pink Onion Minced is suitable for professional kitchens and industrial food-processing applications requiring convenient dehydrated onion pieces.

It can be incorporated into soups, gravies, sauces, seasonings, snacks, noodles, instant foods and ready-to-cook formulations.

Its dehydrated format helps simplify storage, transportation, portioning and ingredient handling, while the minced particle size provides visible onion pieces in suitable finished products.

For commercial formulations, standardise the quantity according to the required onion flavour, particle size, rehydrated texture and finished-product specification.

Important Information

Pink onion is a natural agricultural ingredient, so colour, particle size, aroma and flavour intensity may vary slightly between batches.

The product name should correspond with the actual particle size. If supplied as small dehydrated pieces, “Pink Onion Minced” or “Dehydrated Pink Onion Minced” is appropriate. For website clarity, I recommend “Dehydrated Pink Onion – Minced”.

For best quality, protect the product from air, heat, direct light and especially moisture after opening.

The actual ingredient declaration, particle size, rehydration ratio, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.