Pink Sause Pasta Spices

500 600 17% off

Pink Sauce Pasta Spices

Short Description

Guru Foods Pink Sauce Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious Pink Sauce Pasta with a rich, creamy, mildly tangy and savoury flavour.

Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.


Why You’ll Love It

  • Made with dried vegetables, herbs & spices
  • Rich and creamy pink sauce flavour
  • Mildly tangy and savoury taste
  • Convenient premix-style preparation
  • Dried vegetables hydrate during cooking
  • Quick and easy to prepare
  • Reduces separate ingredient preparation
  • Helps maintain consistent taste
  • Suitable for multiple pasta varieties
  • Ideal for HORECA and bulk preparation 

Packaging Size

1 kg,5kg,10kg

Flavor

Creamy, Mildly Tangy, Savoury & Herby

Type Of

Pasta Spice Blend

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Pasta Preparation

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods Pink Sauce Pasta Spices combines dried vegetables, herbs and selected spices in one convenient blend for preparing flavourful Pink Sauce Pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, helping develop a smooth, creamy and aromatic pasta sauce.

The premix-style format reduces the need to prepare multiple seasonings separately and helps deliver consistent taste, texture and flavour across servings.


Ingredients

The final ingredient declaration should follow the actual Guru Foods Pink Sauce Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Chilli Flakes • Black Pepper • Creamy/Dairy Ingredients • Selected Spices • Salt & Seasoning Ingredients*

Dried vegetables may be present as flakes, granules, minced pieces or powder.

*Include dairy or creamy ingredients only if actually present in the formulation.


How to Use

For Pink Sauce Pasta

  1. Boil the pasta, drain and keep aside.
  2. Mix Guru Foods Pink Sauce Pasta Spices with the recommended quantity of water until smooth.
  3. Heat oil or butter in a pan and add the prepared mixture.
  4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
  5. Add boiled pasta and mix until evenly coated.
  6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Pink Sauce Pasta Spices can be used for:

  • Pink Sauce Penne Pasta
  • Pink Sauce Fusilli
  • Pink Sauce Macaroni
  • Pink Sauce Spaghetti
  • Vegetable Pink Sauce Pasta
  • Cheese Pink Sauce Pasta
  • Creamy Tomato-Style Pasta
  • Café-Style Pasta
  • Baked Pasta
  • Ready-to-Cook Pasta Applications
  • Commercial Pasta Preparations

Benefits

  • Combination of dried vegetables, herbs & spices
  • Convenient premix-style preparation
  • Rich and creamy flavour profile
  • Adds flavour, aroma and texture
  • Dried vegetables hydrate during cooking
  • Reduces separate ingredient preparation
  • Helps save preparation time
  • Helps maintain consistent flavour
  • Suitable for different pasta varieties
  • Convenient for bulk food-service preparation

Ideal For

  • Pasta Outlets
  • Cafés
  • Restaurants
  • QSRs
  • Fast-Food Outlets
  • Cloud Kitchens
  • Hotels
  • Catering Businesses
  • Food Trucks
  • Central Kitchens
  • Institutional Kitchens
  • Ready-to-Cook Food Manufacturers
  • HORECA Operations

Storage Instructions

Store Guru Foods Pink Sauce Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening. Always use a clean and dry spoon.


Commercial Use

Guru Foods Pink Sauce Pasta Spices is suitable for professional kitchens requiring a convenient and consistent method of preparing Pink Sauce Pasta.

The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled pasta.

For commercial preparation, standardise the quantity of spice blend, water and pasta to maintain consistent sauce thickness, flavour and dried vegetable distribution across batches.

Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

You may also like…

View All