Rabdi Falooda Premix

About the Product

Guru Foods Rabdi Falooda Premix is specially developed for preparing a rich, creamy and indulgent Rabdi-style falooda with convenient and consistent preparation.

Inspired by the rich character of traditional Indian Rabdi, this premix creates a satisfying chilled dessert beverage with a creamy profile, pleasant sweetness and smooth mouthfeel.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow the prepared falooda to cool completely and refrigerate before serving.

This helps maintain consistent Rabdi-style flavour, sweetness and creamy texture from serving to serving, making it particularly useful for restaurants, dessert parlours and other commercial food-service operations.

It is an excellent choice for cafés, sweet shops, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering businesses, banquets and home use.

Ingredients

Sugar, Milk Solids, Falooda Sev, Basil Seeds (Sabja), Thickening Agents, Cardamom and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If ingredients such as Cardamom, Falooda Sev, Basil Seeds or Milk Solids are not actually present in the formulation, they should not be declared on the website.

If the Rabdi profile is created using permitted flavouring substances, the ingredient declaration should reflect the actual flavouring ingredients used rather than implying that traditional prepared Rabdi itself is present.

How to Prepare – For 1 Serving

1. Take 25–30 g of Rabdi Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla, Rabdi or suitable dry-fruit ice cream, if desired.

Preparation Ratio

25–30 g Rabdi Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best Rabdi-style flavour and creamy falooda experience.

For a premium traditional-style presentation, top with:

• 1 scoop of vanilla, Rabdi or dry-fruit ice cream
• Chopped almonds
• Chopped pistachios
• A few saffron strands, if desired
• Soaked basil seeds (sabja), if desired
• A light sprinkle of cardamom, if desired

Serve immediately after garnishing.

Benefits

• Quick and convenient preparation
• Rich Rabdi-style flavour
• Smooth and creamy texture
• Traditional Indian dessert-inspired profile
• Premium chilled dessert experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Excellent option for Indian dessert menus
• Ideal for professional food-service applications

Applications

Guru Foods Rabdi Falooda Premix is suitable for:

• Rabdi Falooda
• Rabdi Ice Cream Falooda
• Rabdi Falooda Sundae
• Indian-Style Dessert Beverages
• Chilled Milk-Based Desserts
• Ice Cream Desserts
• Sweet Shop Dessert Service
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel & Resort Dessert Service
• Catering Operations
• Banquets & Events
• Home Preparation

Ideal For

• Sweet Shops
• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquets
• Wedding & Event Catering
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

If milk solids are present in the actual formulation, Contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

If nuts or any other allergens are present in the actual formulation, they should be declared according to the approved product packaging.

Optional additions such as almonds, pistachios, ice cream or other toppings may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Rabdi Falooda Premix is suitable for food-service businesses looking to offer a premium Indian dessert-style falooda with quick and convenient preparation.

Its simple preparation method makes it suitable for sweet shops, cafés, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering operations and banquets.

The premix helps maintain consistent Rabdi-style flavour, sweetness and creamy texture across multiple servings while reducing preparation time.

For a premium presentation, the prepared falooda can be customised with ice cream, almonds, pistachios, saffron or other suitable traditional dessert garnishes.

Important Information

For best results, use 25–30 g of Rabdi Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of vanilla, Rabdi or suitable dry-fruit ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.